Family-owned and operated, Three Sons BBQ is feeding Pawtucket classic barbecue that's well-tweaked from a long line of recipes. And they're doing it all year round, even in the cruelest Maine winter. When it comes to family passion, nothing stands in the way.
From smoky ribs to delectable pulled pork and brisket, as well as several detours in-between, the menu's loaded with different ways to get your grub on, and all of them taste heavenly. Track down Three Sons at festivals, or go straight to the source and have them turn your next BBQ into a family affair - theirs, to be precise. It's the kind of family you're gonna want in control of your pit, anyway.
BBQ Sundae - a savory twist on the classic that piles brisket and pulled pork onto baked beans, coleslaw and pickle. You might never ask for dessert again.
Guiness Bratwurst - wrapped in bacon and grilled til even the juices sweat.