Pastry shell stuffed with lentils, green pepper, garlic, onions & other spices
Pastry shell stuffed with ground chicken, green pepper, garlic, onions & other spices
Tofu cooked with onions, garlic, tomatoes and jalapeños in a turmeric sauce
Collard greens sautéed with onions and garlic and ground pepper
Tikil Gomen Wot
Braised cabbage sautéed with onion, garlic and carrots with turmeric seasoning
Spicy split lentils cooked with berberé, garlic and other spices
Whole lentils cooked with turmeric, garlic, onions, and other spices
Kik Alicha Wot
Split chickpeas cooked with onions, green peppers & garlic
Cubed beef sautéed in a blend of spices, onions, garlic, ginger & Kibé, served over rice, French baguette, or injera (spongy, crepe-like bread)
Chicken sautéed perfectly in a blend of spices, onions, garlic, ginger & Kibé, served over rice, French baguette, or injera (spongy, crepe-like bread)
About Tigi's Cafe and Food Truck
Foodies of Stone Mountain, GA just love eating Tigi’s Ethiopian cuisine, and it’s now it’s even extra exciting that Tigi's Cafe and Food Truck is taking their incredible food to events all around town.
Chef Tigi & his wife, Bellete, truly believe in cooking with the highest quality ingredients and serving their food with the utmost care. Because of this, Tigi's Cafe and Food Truck quickly became a local favorite. Folks just rave about all the tasty food from their menu, which includes delicious vegan and meat dishes alike, including the Duba Wot (savory pumpkin stew, flavored with garlic, spices, and barberé) or the Yebeg Tibs (luscious cubed lamb, sautéed in spices, onion, garlic, ginger, and butter), and so much more. All the guests at your next event are sure to love Tigi’s delightful variety of delectable authentic cuisine.
For a mouthwatering meal made with passion and talent, you simply must try the food from Tigi’s.