In a world oversaturated by taco trucks, Tijuana Taco Truck is making their mark on the Seattle, WA food scene. What’s their secret to standing out? Simple – the litany of Mexican classics here are made with the finest possible ingredients.
The team here puts in the extra effort necessary to cultivate strong flavor. They shred their cheddar and lettuce fresh daily, use only 100% pure ground beef, and pressure cook beans. Plus, every shell is fried fresh in the morning. What’s not to love? Go ahead and find Tijuana Taco out on the street the next time you’re hankering for Mexican. Or, better idea? Book ‘em for your next event.
Breakfast Burrito — A fresh flour tortilla jam-packed with eggs, chorizo, and refried beans.