Japanese comfort food is the backbone of Tojo’s Kitchen in New York and New Jersey. The ramen and donburi shop has made a name for itself, popping up at Smorgasburg, festivals, and a ton of other events. Start your meal off right with their crispy karaage chicken, or keep the deep-fried comfort going with some takoyaki. Make sure to get all up in Tojo’s rice bowls, topped with the likes of shrimp tempura, deep fried pork cutlets, eggs, veggies and chicken chashu, but whatever you do, don’t skip ramen (especially that A5 wagyu ramen). We both know this all sounds great, so head over to Tojo’s Kitchen quickly, or even better yet, book them to cater your next event. MUST TRY Wagyu Ramen — A5 Miyazaki wagyu beef, bamboo shots, fresh wasabi, Japanese fish cake, scallions, and egg