Tokyo Kitchen

Tokyo Kitchen brings high-end Japanese flavors to the streets of Montclair, California with a food truck that matches the quality of its popular Teppanyaki restaurant. Founded in 2021 and proudly women and minority owned, Tokyo Kitchen has already made its mark at major events across Los Angeles County including Rolling Loud, R&B in the Park, and the Paramount Pictures studio lot. This truck combines fine dining with the fun of street food, offering guests an experience that feels special no matter where it is parked.

The menu features premium hibachi-style combination plates with options like rib eye steak and chicken, filet mignon and lobster, or New York steak and scallops, each served with soup, salad, grilled vegetables, dipping sauces, and rice. Guests can also enjoy skewers of chicken, shrimp, scallops, or steak, all seasoned and grilled to perfection. For noodle lovers, yakisoba comes loaded with steak, chicken, and shrimp or prepared with fresh vegetables for a lighter option.

With a focus on quality ingredients and authentic Japanese flavors, Tokyo Kitchen transforms the food truck scene in Montclair into something unforgettable. Whether stopping for a quick skewer, digging into a full hibachi plate, or sharing yakisoba at a festival, every dish reflects the same care and craftsmanship found at their restaurant.