Antonio Dragonas has been manning Tony Dragon’s Grille since 1986. Back then, Tony wheeled around the city in a stainless-steel push-wagon selling hot dogs and pretzels. Over the decades, the menu has expanded considerably. Now, this cart has converted to a food truck that whips up genuinely gourmet eats on the streets. A staple of New York City, foodies looking to fully immerse themselves in the Big Apple’s culinary culture should stop by ASAP.
Tony believes in real food, so he makes an extra effort to find fresh, quality ingredients for all his dishes. You’ll be able to taste the difference. The menu is not your typical food truck fare, serving dishes you’d more often seen in a sit-down restaurant. You can have a plate of wild salmon served over an arugula salad, for example, or some pork souvlaki mixed in with a bowl of aromatic rice pilaf. However, if you’re not feeling fancy, you’ll find some more down-home fare as well, like the delectable spread of burgers, sandwiches, and hot dogs. Are you drooling? Not only is Tony Dragon’s Grille a great pit-stop to grab a meal on the go, they’d make a fantastic caterer. So, don’t hesitate to book with Tony for your next event. You won’t regret it.
Gypsy Burger - A juicy 7-ounce patty smothered in mozzarella, mayo, and Tony’s signature chili moni sauce.