
Tony Luke's
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Tony Luke's Menu
Main
Beef cheesesteak
Tony Luke's South Philly Cheesesteak with American cheese
Chicken Cheesesteak
Tony Luke's 100% chicken cheesesteak with American Cheese
Uncle Mike (Vegetarian/vegan option)
Italian veggies (Roasted red and green bell peppers, broccoli rabe, fried onions, & marinara sauce) served on a Lisco's roll with an option of provolone cheese.
Sides
Chips
Small bag of chips (assorted flavors to choose from)
Desserts
Tasty Kakes
choice of Butterscotch Krimpets and peanut butter candy cakes
Drinks
Canned soda
Pepsi, Diet Pepsi, Sprite, or Iced Tea
Bottled water
About Tony Luke's
Originally, Tony Luke's didn't even have cheesesteaks on the menu, but the city's love for this iconic sandwich prompted him to create his own version, which quickly became a best-seller since its addition in mid-1992. Using top-quality ribeye steak sourced directly from cattle farms in the Midwest, all meat products are all-natural, antibiotic, and hormone-free. Toppings feature fresh vegetables grown in Southern New Jersey and prepared at the Luke family's Philadelphia commissary.
Every sandwich here is a masterpiece, cooked to order and served on freshly baked Liscio's rolls, earning Tony Luke's quite the reputation as an international brand, celebrated by Gourmet Magazine, GQ Magazine, The New York Times, and featured in various TV shows. Bring world-clas cheesesteaks and other mouthwatering offerings to your next event with a visit by Tony Luke's food truck. This is where the real taste of South Philly comes to life, so book 'em to prove it today.
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