Top-Notch Chef is a catering company that truly lives up to its name. You’ll find a little of everything here in terms of cuisine and each and every menu item is drool-worthy. What’s the secret? First, Top-Notch is operated under the guidance of experienced Chef Bryn Herrlein. Second, food is only made with fresh and local ingredients, so the taste is always popping.
Top-Notch Chef is great for any time of day as they sport a breakfast, dinner, and dessert menu full of international options. You can add some Japanese flare to breakfast with some katsu, enjoy a Mediterranean lunch with chicken kabobs, or chow down on some gnocchi for dinner with Italian zest. However, menus also have tried and true American recipes. Who can resist the allure of a warm, comforting chicken pot pie or the creamy Southern goodness that is cheesy grits? Whatever you choose, it will not disappoint, so book Top-Notch Chef for your next event. Guests will love it.
Basil Wrapped Prawn - What’s better than juicy prawn? Wrap it up in bacon to add some salty, savory flavor.
Creme Brûlée French Toast - Sugary French toast with the addition of strong, sweet vanilla flavor. Yum.