Like many small businesses, Top Shelf Mobile Catering got its start when the founder saw a gap in the marketplace. Francine found herself wondering why homemade food prepared with local, organic ingredients had to be so pricey. With the goal of making gourmet cuisine accessible to everyone in Vineland, NJ, she took to the streets in her own food truck. However, it wasn’t enough to just provide quality food. She wanted to ensure she limited her carbon footprint as well. Francine and her team limit generator use, provide recycling bins, compost excess products, and use biodegradable straws.
The menu sports drool-worthy fare you’ll be shocked to find served on the streets. Sink your teeth into a grass-fed 100% wagyu beef burger, made with no hormones and antibiotics, dressed up with fresh lettuce, tomato, red onion, and pickles. Enjoy some potato gnocchi smothered in a rich, creamy vodka blush sauce. Have a slice of tender filet mignon served on a French baguette and topped with sherry sautéed mushrooms. No, we’re not kidding. You really can get this fare out of a food truck. Stop by Top Shelf Mobile Catering to see for yourself if you don’t believe us. Or, book ‘em for your own get-together. It’s a surefire way to make guests feel pampered and support an environmentally sustainable business.
Scallop Sliders — Scallops slathered in a sweet-and-savory peach-mango salsa served up on a potato bun.