Totally Baked

Totally Baked brings spuds with attitude to Longmont, Colorado, serving baked potatoes that prove this classic comfort food deserves the spotlight. Built on family roots and driven by Chef Chris’s 20 years of culinary experience, this food trailer takes the humble potato and transforms it into a hearty, flavor-packed meal. From the traditional russet to the sweet potato, every dish is loaded with toppings that range from cheesy, smoky, and savory to sweet, spicy, and downright over-the-top.

The menu is stacked with creations that keep guests coming back for more. Favorites include the Basic B with bacon, cheddar, and chives, the Sloppy J packed with ground beef, peppers, onions, and gooey cheese, and the LoCo with shredded beef, mozzarella, and au jus. For those craving something different, the Hot Chick pairs sweet potato with hot honey and jalapeños, while the Chicken and Waffles spud delivers a Southern mash-up complete with maple glaze. Even plant-based diners can dig in with the Baked in the Garden, a potato loaded with seasonal veggies and chimichurri.

Premium options turn things up another notch with the Yam Bam Bacon Slam, a sweet and smoky masterpiece, or Get Us to the Greek, a gyro-inspired creation piled high with feta, olives, and tzatziki. Whether served traditional, chopped and fried, or over fresh ribbon chips, Totally Baked turns the potato into the main event and brings Longmont a food trailer full of creativity and flavor.