Travelin' Tom's Coffee of Ankeny

Spiced Chai

A brewed black tea prepared with multiple aromatic spices like ginger and cardamom, milk and sugar.

Americano

Espresso topped with water.

Latte

A milk coffee that is made up of one or two shots of espresso, steamed milk and a thin layer of frothed milk on top.

White Chocolate Mocha

Espresso meets white chocolate sauce and steamed milk, and then is finished off with sweetened whipped cream.

Mocha

A shot of espresso combined with a chocolate powder or syrup, followed by milk or cream.

Dirty Chai

A regular cup of spiced chai with a shot of espresso.

Cappuccino

The perfect balance of espresso, steamed milk and foam.

Nitro Cold Brew

Nitrogen infusion creates microbubbles, giving the coffee a cascading, frothy texture. The result is a velvety-smooth coffee with a subtly sweet flavor and a rich, creamy head of foam.

Cold Brew

Time replaces heat to extract the coffee, and the result is a cold coffee concentrate that when combined with water and ice creates a smooth cold brewed coffee.

Iced Latte

Our dark, rich espresso combined with milk and served over ice. A perfect milk-forward cooldown.

Cinnamon Apple Cider

Frappe

The frappe consists of cold brew and crème base, blended with ice and ingredients such as flavored syrups and usually topped with whipped cream and drizzles!

Nitro Energy

Lemonade

Hot Chocolate

Espresso Shot

Unsweet/Sweet Tea

Tommy Palmer

The perfection combination of lemonade and tea!

Flat White

A flat white is a blend of micro-foamed milk poured over a single or double shot of espresso.

Hot Tea