Trini Vybez
Food Truck, Popup Catering
Washington DC, DC
Super Great For
- Custom Menus
- Indoor Events
- On-Set Catering
- Huge Events
Menu
Appetizers
Doubles
A traditional staple, doubles are 2 fried barra dough stuffed with curried chickpeas, tamarind, chutney and our very own pepper sauce.
Pholourie
Fried spice dough balls served with tamarind sauce. 8 pieces per order.
Sides
Peas and Rice
Pigeon peas stewed and browned with parboiled rice.
Plantains
Fried Plantains (10 pieces)
Roti
Dhalpuri roti. Dough infused with split peas and spices and cooked on a Tawa.
Desserts
Sweet Bread
Dough baked with dried fruits, spices, and raisins; then glazed with sugar. Contains coconut.
Drinks
Sorrel
Hibiscus tea brewed with spices, served cold with ice
Ginger Tea
Fresh ginger, honey and lemon served with ice.
Roti Wrap
Shrimp Roti
Shrimp in curry sauce with chickpeas and potatoes wrapped in dhalpuri roti.
Chicken Roti
Chicken in curry sauce with chickpeas and potatoes wrapped in dhalpuri roti.
Tofu Roti
Tofu in curry sauce with chickpeas and potatoes wrapped in dhalpuri roti.
Entrees
Curry Tofu Platter
Tofu in a curry sauce of chickpeas and potatoes with your choice rice and veggies. Platter comes with plantains (5).
Jerk Tofu Platter
Tofu in a jerk sauce of baby bell peppers and snow peas with your choice of rice and veggies. Platter comes with plantains (5).
Stewed Oxtails Platter
Oxtails marinated in herbs and spices served with carrots, red beans. Served with your choice of rice and veggies. Platter comes with plantains (5).
Curry Chicken Platter
Chicken in a curry sauce of chickpeas and potatoes with your choice of rice and veggies. Platter comes with plantains (5).
Curry Shrimp Platter
Large shrimp in curry sauce of chickpeas and potatoes with your choice of rice and veggies. Platter comes with plantains (5).
About Trini Vybez
Kalu's opened its doors with demos and samples of Caribbean food crafted with its Trinidadian, all-natural seasonings and spices. From there, we served our Trinidadian fare in festivals and events, and realized customers wanted Trinidadian food closer to their locations and not where they must go out of their way to seek. From there, our food truck, Trini Vybez was born. We craft all natural spices and seasonings which we use in our meals, whether it's vegan or full on meat based.