Does Trinity Kitchen do catering, and are they available on my date?

Yes, Trinity Kitchen is registered for catering and/or vending events on Roaming Hunger. In terms of availability, we don't manage their calendar. The best way to find out if they're available is to fill out your event information and see if they respond.

Is Trinity Kitchen available in my city?

Trinity Kitchen has a home base in Columbia and surrounding areas. Keep in mind that for catering, they may add a travel fee if it's outside of their normal travel radius.

What type of food does Trinity Kitchen serve?

Trinity Kitchen serves the following cuisine types: Creole, Southern, Seafood, Bowls, Savory

What types of services (equipment) does Trinity Kitchen have?

Trinity Kitchen has the following types of services: Food Truck

Trinity Kitchen

Creole, Southern, Seafood, Bowls, Savory, Columbia Food Trucks

Food Truck

Columbia, SC

6 Months on Roaming Hunger

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Trinity Kitchen Menu

Appetizers

Boudin balls

House-made Cajun boudin prepared from Chef Gregg’s signature recipe Slow-cooked, seasoned, and served hot

Chicken Nuggets

House-crafted nuggets Habanero pepper jelly glaze · fresh herbs

Gumbo YaYa

Classic Creole gumbo prepared from our signature recipe Chicken and andouille sausage slow-simmered with the Holy Trinity and served over rice

Main

Trinity Burger

Black Angus patty Gruyère · brioche Creole seasoning · comeback sauce Praline bacon Argula

New Orleans Po’Boy

Chicken, catfish or Fried Gulf shrimp Dressed French bread Lettuce · tomato · comeback sauce

TRINITY BOWLS

Chicken, catfish or shrimp Smoked corn · Creole tomatoes · sautéed Holy Trinity Mushrooms · red beans . Choose a Sauce Creole gravy · comeback sauce · Bang Back sauce

Sides

Dirty Rice (with chicken livers and ground pork)

House-made Cajun dirty rice Prepared from our signature recipe with chicken livers, pork, and savory pan drippings

Parmesan Truffle Fries

Fresh-cut fries, fried crisp and tossed in truffle oil Finished with Parmesan and fresh herbs

Fried Brussels Sprouts

Crispy fried Brussels sprouts Finished with house seasoning and pepper jelly glaze

Red Beans & Rice (with smoked pork)

Jambalaya (with chicken and andouille)

Traditional Creole jambalaya made in-house Seasoned rice with chicken, andouille sausage, and the Holy Trinity

Desserts

Beignets

House-made beignets prepared from Chef Gregg’s signature recipe Served hot with powdered sugar

French Quarter favorites

Shrimp & Grits Moderne

Shrimp as Creole gravy with Tasso Fried grit cakes Trinity · mushrooms · green onions

Crawfish Étouffée

Classic Creole crawfish étouffée Jasmine rice · green onions

Pappardelle with Shrimp, Duck & Andouille

Wide-cut pappardelle Gulf shrimp · confit duck · andouille sausage Duck & shrimp stock butter jus Trinity vegetables · Creole seasoning · fresh herbs

Pork Tenderloin with Creole Mushroom Jus

Seared pork tenderloin Dirty rice · sautéed mushrooms Finished with Creole pan jus

Rosemary Lemon Chicken

Roasted half chicken with rosemary and lemon Duck fat roasted baby yukons Seasonal vegetables Finished with pan jus and fresh herbs

About Trinity Kitchen

Trinity Kitchen in Columbia, SC brings Modern Creole Soul to the streets with a story rooted in family, heritage, and heart. Inspired by a daughter named Trinity and shaped by Haitian Creole roots tied to New Orleans, this food truck serves dishes that reflect both tradition and creativity. Each plate carries a sense of purpose, blending soulful cooking with a fresh, confident approach that stands out across South Carolina.

The menu builds on the classic Creole foundation of onion, bell pepper, and celery, transforming it into something refined and memorable. Guests can expect rich, layered flavors presented with care, where familiar elements meet thoughtful technique. The experience lands in that perfect middle ground through comforting, polished, and full of personality, giving every dish a distinct identity that keeps people coming back for another round.

Trinity Kitchen shines at weddings, corporate events, and private parties, delivering food that feels both personal and elevated. Whether serving a crowd of colleagues, families, or friends, the team focuses on consistency, flavor, and presentation in equal measure. The result is a food truck that brings people together through great cooking, strong roots, and a clear passion for doing things right.

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