Catered Food Truck Lunch Programs, In-Office Meal Programs, Business Park Lunches, Employee Appreciation, Client Appreciation, Holiday Parties, Milestone Celebrations, Retail Events
Wedding Receptions, Rehearsal Dinners, Late Night Snacks, Day-After Brunches
Student Organizations, On/Off-Campus Events, Graduation, Prom, School Dances, School Fundraisers, Recruitment Events, Alumni Events
Sporting Events, Music Festivals, Arena Concerts, National Event Series, Marathons and Fun Runs
Movie Set Catering, TV and Film Catering, 24 Hour Production Catering, On Location Catering, Photo Shoots
Street Fairs, Neighborhood Block Parties, Flea Markets, Little League Games, Car Shows, Real Estate Open Houses, Religious Congregations and Ministries, High School Football Games, Concerts in the Park
Conferences, Conventions, Expos
Birthday, Holiday, Graduation, Anniversary, Bar-Mitzvah, Baby Shower, House Warming
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Get StartedA crispy corn tortilla chip topped with tinga (slow mesquite-smoked chicken in spicy chipotle and onion blend), a dollop of sour cream and guacamole, then sprinkled with pico de gallo
A crispy corn tortilla chip topped with marinated shrimp, mango pico de gallo and a dollop of guacamole
A miniature crispy corn tortilla taco shell filled with ginger soy marinated beef fajita meet, chopped cilantro, red cabbage and cotija cheese
A miniature version of our most popular entree. Avocado stuffed with chicken and cheese cooked to a golden brown
Chicken tenders, tomato, jalapeño and onion in a crispy flour tortilla
Whole black and pinto beans, spinach, southwest corn, and cheese in a crispy flour tortilla
Rotisserie-smoked chicken, Monterey Jack cheese, cilantro and green onions in a crispy flour tortilla
A jalapeño stuffed with cream cheese and cooked to a golden brown
Chicken tenders, tomato, jalapeño, and onion in a crispy corn tortilla
Farm-raised Hill Country quail quartered, wrapped in applewood smoked bacon, stuffed with a jalapeño, and drizzled with habanero jelly
A miniature version of our cracker crumb breaded chicken breast stuffed with fresh ground chorizo, a fresh jalapeño, and Monterey Jack cheese
A jumbo shrimp breaded and crisped to a golden brown. served with habanero jelly
A flaky pastry filled with warm brie and drizzled with habanero jelly
Crispy lump crab meat and shrimp cake cooked to a golden brown and drizzled with mango aioli
A halved avocado filled with marinated shrimp, mango pico de gallo and drizzled with red pepper couli
Famous and original! Our classic cheese dip is essential.
Scallops, gulf shrimp, chili citrus marinade, guacamole, red onion, bell pepper, cilantro, cucumber, and cherry tomato in a shot glass with fresh tortilla strips.
Four different salsas (Morita, Salsa de Arbol, Sencilla, Avocado) sure to please any salsa aficionado
A 10” flour tortilla filled with protein, pico de gallo, and Monterey Jack cheese. Grilled right before your eyes (where space allows)
A blend of sautéed corn tortillas, tomatoes, onions, jalapeños, eggs and a three-cheese blend. served with corn and flour tortillas
A delicious spin on classic French toast
Scrambled eggs atop crispy white corn tortilla chips topped with melted Monterey Jack cheese and our spicy roasted tomato jalapeño sauce
Build your own with eggs, cheese, pico, and chorizo. Served with corn and flour tortillas.
Fluffy biscuits with house-made cream gravy
Our breaded chicken tenders served with fluffy waffles, pecan butter, and maple syrup
Build your own tacos with beef and chicken fajita meat, tomatoes, lettuce, mixed cheese, corn tortillas, and flour tortillas
Corn tortillas filled with slow smoked rotisserie chicken and mixed cheese, topped with suiza sauce and more mixed cheese
Build your own fajitas from the following options:
Build your own tacos with beef and chicken fajita meat, tomatoes, lettuce, mixed cheese, corn tortillas, and flour tortillas
Corn tortillas filled with spiced taco beef, topped with smoky chipotle sauce and Monterey Jack cheese
Corn tortillas filled with cheese, topped with chile con carne and more cheese
Corn tortillas filled with slow smoked rotisserie chicken and mixed cheese, topped with suiza sauce and more mixed cheese
Corn tortillas filled with a blend of spinach, mushroom, onions, and tomatoes. topped with suiza sauce and mixed cheese
Crumbled black bean burger mixed with a traditional Cajun maque choux of sautéed corn, bell pepper, garlic, and onion. build your own with lettuce, Hatch green chile sauce, guacamole and Monterey Jack cheese
Brown sugar rubbed brisket, slow smoked with mesquite until tender and juicy
Smoked pork jalapeño sausage grilled to perfection
Our slow-smoked rotisserie chicken cut in quarters
St. Louis style ribs so tender they fall off the bone
Venison meatloaf with jalapeños and a charred poblano demi-glace with sautéed collard greens
Grilled chicken breast, zucchini, red and yellow peppers, poblano peppers, roasted garlic tomato coulis, parmesan and cotija cheeses tossed in fettuccine
Our famous fried, breaded avocado stuffed with spiced chicken and cheese. Topped with suiza sauce and served with Spanish rice and refried black beans
A vegetarian version of our famous stuffed avocado. Served with Spanish rice and refried pinto beans
A marinated chicken breast dusted with blackening spice on a bed of chipotle sauce. Served with cheesy mashed potatoes and grilled asparagus
Two tortillas stuffed with crispy corn tortilla breaded fresh clear water Costa Rican tilapia fillets, shredded red cabbage, and fresh cilantro with a side of chipotle ranch. Served with Spanish rice and whole black beans.
Served with Spanish Rice and refried pinto beans
Marinated chicken or beef fajita meat, smothered in mushrooms, cilantro, onions and Anaheim peppers, topped with chile con queso, spinach, tomatoes and avocado. Served with Spanish Rice and Borracho Beans.
Boneless Niman Ranch short rib braised with a smoked chipotle demi-glace. Served with cheesy mashed potatoes and grilled asparagus
Grilled chicken breast, zucchini, red and yellow peppers, poblano peppers, roasted garlic tomato coulis, parmesan and cotija cheeses tossed in fettuccine
Seared blackened redfish served on a bed of rice with maque choux and grilled zucchini
Two quail grilled to perfection served with two potato enchiladas with ranchero sauce and broccoli
Marinated chicken or beef fajita meat, smothered in mushrooms, cilantro, onions and Anaheim peppers, topped with chile con queso, spinach, tomatoes and avocado. Served with Spanish Rice and Borracho Beans.
Mixed lettuce, carrots, cucumber, mushroom, and tomatoes. With ranch or vinaigrette.
Watermelon, pineapple, cantaloupe, and purple grapes
Choice of:
Romaine lettuce tossed with traditional Caesar dressing and parmesan cheese. Topped with croutons, red tortilla strips and red onions.
Tomato, mozzarella cheese, basil and balsamic vinegar stacked and cubed
Rich, tasty, fudge layered brownie with cream cheese and chocolate icing. drizzled with chocolate sauce
Fluffy sopapilla pastries sprinkled with cinnamon, sugar and drizzled with honey
A mini personalized pecan bread pudding with dried bing cherries and drizzled with bourbon sauce
Mini yellow cupcakes soaked in three milks with whipped vanilla icing and drizzled with chocolate sauce
Dulce Vida Blanco tequila, Cointreau and house made, fresh squeezed lime juice, orange juice and sweet and sour.
Dulce Vida Blanco tequila, Cointreau and house made, fresh squeezed lime juice, orange juice and sweet and sour.
This big blue food truck is a mobile extension of an Austin icon (est. 1977). It’s parked at The Picnic on Barton Springs Road, serving Trudy’s signature tacos, fajitas, nachos, and other tasty Tex-Mex specialties. Breakfast, lunch, or dinner- from the chilaquiles to the zesty chicken tinga, every bite is full of festive flavor, reminding you of why the fusion of Tex & Mex is such a beautiful thing. For great food and truly fun times you can share with your friends, head to Trudy’s Tex-Mex, claim one of the picnic tables, and enjoy yourselves al-fresco-style. If you have a special event coming up, don’t forget to book Trudy’s Tex-Mex to bring the fresh, hot deliciousness to you and your guests.
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