Try Dat

Try Dat represents the ultimate Oakland success story, built from the ground up through hard work and a clear vision. The operation began with a simple, open-top trailer on a busy city street before evolving into a custom-built 16-foot professional kitchen. This evolution allowed the team to bring high-quality Hibachi and fried specialties to major Bay Area landmarks like Lake Merritt and the Cal Expo. With full Alameda County permits and insurance in place, this local business focuses on providing reliable, professional service for festivals, parades, and private organizations throughout the region.

The menu centers on savory hibachi fried noodles and rice, loaded with mushrooms, fresh vegetables, and eggs. Patrons choose their own protein combinations, ranging from steak and shrimp to chicken or links, with the option to stack up to four different meats for a massive meal. For those craving handheld classics, the kitchen serves a diverse lineup of burgers, including a signature Bacon, Mushroom, Egg, Cheese Burger and a premium fish burger. Every dish is prepared with the technical skill that comes from years of dedicated street food experience and a genuine love for the craft.

Beyond the grill, Try Dat offers a variety of fried favorites and convenient combo meals. Options include golden chicken tenders, fried prawns, and crispy fish served with fries and a drink. Having successfully served large crowds at events like Oakland Pride and the Art and Soul Festival, the team possesses the capacity to handle high-volume catering while maintaining strict quality standards. Businesses and event organizers looking for an authentic Bay Area food experience can count on this seasoned trailer to deliver consistent, satisfying results at any location.