Tucky's

FRIED CHICKEN SLIDERS

BUTTERMILK MARINATED FRIED CHICKEN, WHIPPED GOAT CHEESE, APRICOT JAM & ARUGULA ON A POTATO ROLL.

CHICKEN POT POCKETS

ROASTED CHICKEN POT PIES WRAPPED IN BAKED PHYLLO

FRICKLE STICKS

PANKO CRUSTED TRAILER-MADE GARLIC-DILL PICKLE SPEARS WITH WASABI RANCH

FRIED MAC & CHEESE BITES

PANKO CRUSTED MACARONI PASTA WITH CREAMY FOUR CHEESE SAUCE

HUSH PUPPIES

A LIGHT FRIED CORN FRITTER BLENDED WITH SWEET CORN & JALAPEÑO

BAYOU ROLLS

CHICKEN FRIED EGG ROLLS FILLED WITH PULLED CAJUN SPICED CHICKEN, KIMCHI’D GREENS & DIRTY RICE WITH HONEY MUSTARD DIPPIN’ SAUCE

TOMATO PIE BRUSCHETTA

CREAMY PIMENTO CHEESE SPREAD TOPPED WITH BLISTERED CHERRY TOMATOES & BASIL AIOLI

TEXAS ROLLS

TOPPED WITH BENNE EVERYTHING SPICE SERVED WITH HONEY-JALAPEÑO BUTTER

SHRIMP & GRITS LOLLIPOPS

SKEWERED LOUISIANNA BBQ SHRIMP & SWEET CORN GRITS CAKE

PORK BELLY DEVILED EGGS (GF)

TOPPED WITH SMOKED PORK BELLY, BBQ SAUCE, PICKLED RED ONION & SPRING ONION

HOPPIN’ JOHN (V/DF)

FRIED PANKO CRUSTED PATTIES BLENDED WITH BLACK EYED PEAS, BROWN RICE & THE “HOLY TRINITY” SERVED WITH VEGAN PESTO AIOLI & ROASTED RED PEPPERS

GLAZED ANDOUILLE MEATBALLS

RED PEPPER JELLY GLAZED HOUSEMADE ANDOUILLE SAUSAGE MEATBALLS

SOUTHERN NOSH BOARD (FEEDS 10-15)

PORK BELLY DEVILED EGGS, WHISKY PICKLES, BACON PIMENTO CHEESE, PEPPER JELLY, CRACKERS, SPICED PEACH MOSTARDA, MORTADELLA & GRILLED DUCK ANDOUILLE SAUSAGE

FRESH FRUIT & CHEESE (FEEDS 10-15)

A MIX OF FRESH SEASONAL FRUITS, DRIED FRUITS, DOMESTIC CHEESES, ROASTED NUTS & CONDIMENTS SERVED WITH ASSORTED CRACKERS & BREAD

SMOKED CHICKEN SALAD (GF)

OUR SIGNATURE SLAW BLEND TOSSED IN A CREAMY BBQ DRESSING TOPPED WITH SMOKED BBQ CHICKEN, CHARRED CORN & BLUEBERRY SALSA, COTIJA CHEESE, TOASTED PEPITAS, CRISPY FRIED JALAPEÑO STRAWS & EVERYTHING BENNE SPICE

SOUTHERN GARDEN & GRAIN SALAD (DF/GF)

FRESH KALE TOSSED WITH BROWN RICE, DRIED CRANBERRIES, ROASTED SWEET POTATO, MISO-MAPLE GLAZED CHICKEN IN AN HERBED HONEY-MUSTARD VINAIGRETTE FINISHED WITH FRIED BLACK EYED PEAS

BLACKENED CHICKEN SALAD (GF) (VEGETARIAN * OPTION AVAILABLE)

CREAMY MISO-BUTTERMILK SLAW TOPPED WITH BLACKENED CHICKEN, FRESH SEASONAL FRUIT, TOASTED PECANS, CRUMBLED BLEU CHEESE & EVERYTHING BENNE SPICE. * WANT IT VEGETARIAN? SUBSTITUTE THE CHICKEN FOR BLACKENED BRUSSELS SPROUTS!

PEANUT CHICKEN SALAD (VEGETARIAN * & GLUTEN FREE ** OPTIONS AVAILABLE)

OUR CLASSIC PEANUT SLAW TOPPED WITH FRIED CHICKEN, FRESH SWEET PEPPERS, SHREDDED CARROTS, TANGY PEANUT VINAIGRETTE, EVERYTHING BENNE SPICE, ROASTED PEANUTS & GREEN ONION. * WANT IT VEGETARIAN? SUBSTITUTE THE CHICKEN FOR BBQ BRUSSELS SPROUTS! ** WANT IT GLUTEN FREE? SUBSTITUTE GRILLED CHICKEN FOR FRIED!

ROASTED POTATO (GF)

ROASTED FINGERLING POTATOES, HARD-BOILED EGG, SMOKY BACON & SWEET PICKLED RED ONION

BEETS 2 WAYS (GF)

CHARRED RED & GOLDEN BEETS, SHAVED RADISH, SPICED PEPITAS, DRIED CRANBERRIES, THYME VINAIGRETTE, GOAT CHEESE & MICRO BEET GREENS,

WATERMELON AND FRESH HEIRLOOM TOMATO (GF/V) **

WATERMELON, HEIRLOOM TOMATO, FRESH MINT, SWEET PICKLED RED ONION & HONEY-LIME VINAIGRETTE ** All items due to seasonal availability and chef reserves the right to use discretion to apply minute changes due to product availability

GRILLED PINEAPPLE & AVOCADO (V/GF)

GRILLED PINEAPPLE, FRESH AVOCADO, SWEET PICKLED RED ONION & CILANTRO-LIME VINAIGRETTE

MIXED GREEN (GF)

MIXED GREENS, RADISH, CUCUMBER,HEIRLOOMTOMATO, PICKLED RED ONION & CHOICE OF DRESSING: MISO-BUTTERMILK - BLEU CHEESE - HONEY-MUSTARD (DF/V)

COLESLAW (GF)

CLASSIC COLESLAW BLEND WITH YOUR CHOICE OF DRESSING: MISO-BUTTERMILK - CHILI-LIME (DF/V) - SOUTHERN PEANUT (DF/V)

GARDEN & GRAIN (V/GF/DF)

ROASTED SWEET POTATO, DRIED CRANBERRIES, BROWN RICE, KALE & FRIED BLACK EYED PEAS WITH HERBED HONEY-MUSTARD VINAIGRETTE

KALE CAESAR

CHOPPED KALE, CREOLE CAESAR DRESSING, CORNBREAD CROUTONS & SHAVED PARMESAN CHEESE

FRIED CHICKEN

FRIED BUTTERMILK MARINATED CHICKEN

GRILLED TRI-TIP (GF/DF)

CHIPOTLE MARINATED TRI-TIP, PICKLED RED ONION, SHAVED RADISH & CHIMICHURRI

CITRUS SALMON (GF) **

HERB SEARED PACIFIC SALMON CAKES WITH CITRUS BUERRE BLANC & ROASTED RED PEPPERS ** All items due to seasonal availability and chef reserves the right to use discretion to apply minute changes due to product availability

SMOKED PORK BELLY (GF/DF)

WITH SPICED PEACH CHUTNEY & BABY ARUGULA

LOW COUNTRY BOIL (GF/DF)

GRILLED ANDOUILLE SAUSAGE, SHRIMP, NEW RED POTATOES & CORN COBBETTES IN A SMOKED TOMATO REDUCTION

SMOKED & BLACKENED TOFU (V/GF/DF)

WITH APRICOT GLAZE & CHARRED CORN-BLUEBERRY RELISH

SWEET TEA BRINED CHICKEN (GF/DF)

SWEET TEA BRINED & ROASTED CHICKEN HINDQUARTER WITH FRESH HERBS

ROASTED PORK LOIN (GF/DF)

WITH APRICOT GLAZE & ROASTED CORN-BLUEBERRY RELISH

HOPPIN’ JOHN CAKES (V/GF/DF)

FRIED PANKO CRUSTED PATTIES BLENDED WITH BLACK EYED PEASE, BROWN RICE AND THE “HOLY TRINITY” SERVED WITH VEGAN PESTO AIOLI & ROASTED RED PEPPERS

ANDOUILLE TOFU MEATBALLS (V/DF)

HOUSE MADE TOFU ANDOUILLE MEATBALLS SERVED WITH CREOLE TOMATO SAUCE

COLD-SMOKED MEATLOAF (GF)

WITH ST LOUIS STYLE BBQ SAUCE, BLEU CHEESE & CRISPY FRIZZLED ONION RINGS

CHICKEN & DUMPLINGS (GF)

PULLED ROASTED CHICKEN, WILD MUSHROOMS, ROASTED CORN, DUMPLINGS IN A PARMESAN BROTH

BRAISED GREENS (GF/DF)

LOCAL GREENS WITH SMOKED CHICKEN DEMI

ROASTED POTATOES (GF/DF)

CONFIT ROASTED FINGERLING POTATOES & FRESH HERBS

BLACK EYED PEAS (GF/DF)

BAKED BROWN SUGAR BLACK EYED PEAS WITH PORK BELLY CRACKLINS’

CHEDDAR SMASHED POTATOES (GF)

YUKON GOLD MASHED POTATOES, ROASTED GARLIC & WHITE CHEDDAR

SOUTHERN FRIED CORN (GF)

ROASTED SWEET CORN & ROASTED BELL PEPPER

ROASTED BRUSSELS SPROUTS (GF/DF)

ROASTED BRUSSELS SPROUTS (GF/DF) ROASTED BRUSSELS SPROUTS, BACON, TONKATSU BBQ SAUCE & SPICED PEANUTS

BAKED MAC & CHEESE

LARGE ELBOW MACARONI PASTA WITH CREAMY FOUR CHEESE SAUCE

GRITS WITH CHEESE

MARSCAPONE & AGED WHITE CHEDDAR GRITS

JULEP’D CARROTS (GF/V)

CHARRED CARROTS, CANDIED PECANS,BOURBON-BROWN SUGAR GLAZE, FRESH MINT & CITRUS

GREEN BEANS & BACON (GF/DF)

FRESH GREEN BEANS WITH SMOKED BACON & CRISPY FRIED ONION

THE BULLHEAD BAHN MI

FRIED CATFISH DREDGED IN FLOUR & CORNMEAL TOPPED WITH SWEET PICKLED DAIKON RADISH & CARROTS, GARLIC QUICKLES, FRESH CILANTRO & JALAPEÑO-MINT AIOLI SERVED ON A TOASTED PUB ROLL.

SWEET HEAT HONEY BABY

A HALF POUND FRIED CHICKEN THIGH SLATHERED IN OUR SMOKED HONEY-SRIRACHA TOPPED WITH CREAMY BACON PIMENTO CHEESE ON SHRETTUCE WITH SWEET B&B JALAPEÑOS & FANCY SAUCE SERVED ON A TOASTED PUB BUN

BLEU MOO

THICK SLICED MEATLOAF GLAZED WITH OUR HOUSE STEAK SAUCE TOPPED WITH TOMATO JAM, CRUMBLED BLEU CHEESE, FRIZZLED FRIED ONION RINGS WITH SWEET B&B JALAPEÑOS & WASABI RANCH SERVED ON TOASTED TEXAS TOAST

RAGIN’ CAJUN

A HALF POUND CHICKEN THIGH TOSSED IN OUR PEACH-HABANERO HOT SAUCE TOPPED WITH ANDOUILLE SAUSAGE & MELTED PEPPERJACK CHEESE ON ZESTY KIMCHI’D GREENS WITH SWEET B&B JALAPEÑOS & FANCY SAUCE SERVED ON A TOASTED PUB BUN

THE SOUTHERN BELLE **

FRESH HEIRLOOM TOMATOES LAYERED ON SHRETTUCE & TOPPED WITH FRIED GREEN TOMATOES, A GENEROUS PORTION OF APPLEWOOD BACON & CREAMY BASIL AIOLI SERVED ON GRILLED ARTISAN SOURDOUGH BREAD ** All items due to seasonal availability and chef reserves the right to use discretion to apply minute changes due to product availability

THE ALL GIT-OUT

A HALF POUND FRIED CHICKEN THIGH SLATHERED IN TONKATSU BBQ SAUCE TOPPED WITH APPLEWOOD SMOKED BACON, MELTED PEPPERJACK CHEESE & MISO-BUTTERMILK SLAW WITH QUICK HOUSE PICKLES & WASABI RANCH SERVED ON A TOASTED PUB BUN.

MAUI PANIOLO

A HALF POUND OF SLOW ROASTED PULLED PORK SHOULDER SMOTHERED IN KOREAN BBQ SAUCE TOPPED WITH GRILLED PINEAPPLE, PEPPERJACK CHEESE, SWEET B&B JALAPEÑOS, CRISPY FRIED ONION RINGS & FANCY SAUCE SERVED ON A TOASTED PUB BUN

CRAZY ROOSTER

A HALF POUND CHICKEN THIGH DRIZZLED WITH SRIRACHA TOPPED WITH CHILI-LIME SLAW, QUICK HOUSE PICKLES & FANCY SAUCE SERVED ON A TOASTED PUB BUN

SWEET POTATO CHEESECAKE

PECAN CRUST, SWEET POTATO FILLING & SALTED CARAMEL TOPPING

WAFFLE BEIGNETS

CINNAMON SUGAR DUSTED DONUTS & ESPRESSO-CHOCOLATE GANACHE

GRASSHOPPER CHOCOLATE CAKE

DARK CHOCOLATE CAKE WITH HINTS OF FRESH MINT

CARROT CAKE

LAYERS OF MOIST CARROT CAKE, RUM SOAKED RAISINS & SWEET CREAM CHEESE FROSTING

COBBLER

SEASONAL FRUIT WITH STREUSEL CRUMB TOPPING

APPLE CROSTATA

RUSTIC APPLE PIE IN FOLDED BUTTER CRUST