Roaming Hunger

Two Thompsons Catering

Preferred Caterer
Trailer
Nashville, TN
3+ Years on Roaming Hunger

Menu

Main

Pomdiggity Brisket

Brisket rubbed with a signature blend of spices then cooked slow and low with pineapple and pomegranate juice, served over pimento cheesy bread, and topped with Comeback Slaw

Pig and Peaches

A delicious sandwich made on a buttery toasted hoagie roll with homemade creamy Boursin style spread, Spiced Rum Peach jam, and finished with delicious shaved smoked pork that has been marinated in a citrus brine

Nacho Mama's Meatloaf Sandwich

Ground pork and beef seasoned with Mexican spices, slow baked in the oven, and finished with a quick sear on the griddle, served with jicama radish slaw and finished off with a drizzle of chipotle mayo on a buttery toasted bun

Low Country Shrimp and Grits

Shrimp, peppers, and onions simmered with bacon and Cajun seasoning, served over creamy stone ground grits

Salad of the Moment

Arugula with feta, toasted almonds, and craisins in an agave cider vinaigrette (Veg)

Light Salad of the Moment

Salty, sweet, crunchy and fresh peppery greens with an amazing house dressing (Veg)

The Jerk

Jerk Chicken, roasted plantain corn bread, black beans simmered in coconut milk topped with a spiced pineapple. This is the newest addition to our menu with the perfect balance of sweet, spicy and fresh flavors.

Carnita-Mac

Carnita style pulled pork with homemade BBQ sauce over cheesy Mac topped with crispy fried onions This is our take on a classic BBQ. Pork Shoulder rubbed with mustard and spices and slow roasted over night. Served with our signature BBQ sauce served over our cheesy Mac and t

Carnita-Que

Carnita style pulled pork with homemade BBQ sauce on a toasted Bun. This is our take on a classic BBQ sandwich. Pork Shoulder rubbed with mustard and spices and slow roasted over night. Served with our signature BBQ sauce on a soft butter toasted bun.

Kenji Chicken-

Bulgogi style chicken over coconut and lemongrass grits topped with Daikon and carrot Slaw. This dish is inspired by one of our favorite people and Chef, Kenji. The chicken is marinated in a sweet and salty style Korean BBQ sauce. The grits are simmered in coconut milk with aromatic seasonings and finally the dish is topped with a crunchy asian slaw. **this dish is gluten free and dairy free. Vegan if served with Tofu**

Baked Cavatappi Pasta

Spinach Artichoke Cream, Sun-dried Tomatoes with choice of Grilled Chicken or Smoked Sausage

Sides

Cheesy Mac

Three-cheese macaroni and cheese

Comeback Slaw

Delicious cabbage-based salad tossed with Comeback sauce

Pimento Cheese Bread

Pimento cheesy bread, with the likeness of a dense biscuit of goodness

Add Brisket

Brisket rubbed with a signature blend of spices then cooked slow and low with pineapple and pomegranate juice

Garden Salad

Fresh and delicious with our house made Agave Cider Vinaigrette

Bread Rolls

Desserts

Prohibition Brownie

Triple Chocolate Brownie drizzled with our whiskey glaze and topped with Whipped cream.

Prohibition Popcorn

Sweet, Salty and Delicious. Handmade in Nashville, Tennessee with a unique dual-cooking process, our gourmet popcorn has a light, airy texture that simply melts in your mouth.

Drinks

Coke

Diet Coke

Dr Pepper

Water

Sprite

About Two Thompsons Catering

Run by a brother/sister culinary dream team (the titular Thompsons), Two Thompsons practices globally-inspired food buoyed by Southern charm. Their full catering menu's can be customized to your specific event's needs any which way you require, while the food truck offers the condensed experience, giving you several standouts highlighting the Thompson's full spectrum of skills and flavors.

From meatloaf sandwiches seasoned with Mexican spices to rich brisket served over cheesy pimiento bread, there's a wide range of playful tastes to indulge in. So catch the truck the next time it's out - then catch the full menu for yourself by booking Two Thompsons for your next big gig.

MUST TRY

Pig and Peaches - Citrus-marinated shaved, smoked pork rests comfortably on a buttery, toasted hoagie roll, before getting finished with a homemade Boursin-style spread, and Spiced Rum Peach jam

Upcoming Locations

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