Brisket rubbed with a signature blend of spices then cooked slow and low with pineapple and pomegranate juice, served over pimento cheesy bread, and topped with Comeback Slaw
A delicious sandwich made on a buttery toasted hoagie roll with homemade creamy Boursin style spread, Spiced Rum Peach jam, and finished with delicious shaved smoked pork that has been marinated in a citrus brine
Ground pork and beef seasoned with Mexican spices, slow baked in the oven, and finished with a quick sear on the griddle, served with jicama radish slaw and finished off with a drizzle of chipotle mayo on a buttery toasted bun
Shrimp, peppers, and onions simmered with bacon and Cajun seasoning, served over creamy stone ground grits
Arugula with feta, toasted almonds, and craisins in an agave cider vinaigrette (Veg)
Salty, sweet, crunchy and fresh peppery greens with an amazing house dressing (Veg)
Jerk Chicken, roasted plantain corn bread, black beans simmered in coconut milk topped with a spiced pineapple. This is the newest addition to our menu with the perfect balance of sweet, spicy and fresh flavors.
Carnita style pulled pork with homemade BBQ sauce over cheesy Mac topped with crispy fried onions This is our take on a classic BBQ. Pork Shoulder rubbed with mustard and spices and slow roasted over night. Served with our signature BBQ sauce served over our cheesy Mac and t
Carnita style pulled pork with homemade BBQ sauce on a toasted Bun. This is our take on a classic BBQ sandwich. Pork Shoulder rubbed with mustard and spices and slow roasted over night. Served with our signature BBQ sauce on a soft butter toasted bun.
Bulgogi style chicken over coconut and lemongrass grits topped with Daikon and carrot Slaw. This dish is inspired by one of our favorite people and Chef, Kenji. The chicken is marinated in a sweet and salty style Korean BBQ sauce. The grits are simmered in coconut milk with aromatic seasonings and finally the dish is topped with a crunchy asian slaw. **this dish is gluten free and dairy free. Vegan if served with Tofu**
Spinach Artichoke Cream, Sun-dried Tomatoes with choice of Grilled Chicken or Smoked Sausage
Three-cheese macaroni and cheese
Delicious cabbage-based salad tossed with Comeback sauce
Pimento cheesy bread, with the likeness of a dense biscuit of goodness
Brisket rubbed with a signature blend of spices then cooked slow and low with pineapple and pomegranate juice
Fresh and delicious with our house made Agave Cider Vinaigrette
Triple Chocolate Brownie drizzled with our whiskey glaze and topped with Whipped cream.
Sweet, Salty and Delicious. Handmade in Nashville, Tennessee with a unique dual-cooking process, our gourmet popcorn has a light, airy texture that simply melts in your mouth.
Run by a brother/sister culinary dream team (the titular Thompsons), Two Thompsons practices globally-inspired food buoyed by Southern charm. Their full catering menu's can be customized to your specific event's needs any which way you require, while the food truck offers the condensed experience, giving you several standouts highlighting the Thompson's full spectrum of skills and flavors.
From meatloaf sandwiches seasoned with Mexican spices to rich brisket served over cheesy pimiento bread, there's a wide range of playful tastes to indulge in. So catch the truck the next time it's out - then catch the full menu for yourself by booking Two Thompsons for your next big gig.
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