Roaming Hunger

Uforia Soungie's KitchenCertified

Food TruckFood Truck
LocationHouston, TX
19 Months in business

Uforia Soungie's Kitchen Menu

Appetizers

Mini Rapture

Fries with a creamy cheese sauce, topped with cilantro lime coleslaw, Pico de Gallo, and your choice of 1 protein (Smoked chicken, smoked brisket, blackened shrimp, jerked cod) (vegetarian/vegan options available)

Mini Frenzy

Tortilla chips topped with a creamy cheese sauce, Pico de Gallo, mozzarella cheese, and your choice of 1 protein (jerked cod, blackened shrimp, smoked brisket, smoked chicken)

B's Intoxication

Corn tostada with sweet potato, cilantro lime coleslaw., pineapple Pico, mozzarella cheese, topped with garlic jalapeño sauce, jerk BBQ sauce, and fresh sour cream sauce (vegan/vegetarian)

Mini Cloud Nine

Your choice of any three street size tacos! Miz and match the proteins (blackened shrimp, smoked brisket, smoked chicken, or jerked cod)

Main Dishes

Swoon Burger

A delightful hamburger patty on a buttery toasted bun, topped with lettuce, pickles, red onion, and served with fries. (Bacon, cheese, grilled jalapeños optional)

Loaded Frenzy

Tortilla chips topped with a creamy cheese sauce, Pico de Gallo, mozzarella cheese, and your choice of 1 protein (jerked cod, blackened shrimp, smoked brisket, smoked chicken)

Ecstacy

Jerk seasoned Cod on a bed of cilantro lime coleslaw, topped with pineapple Pico, Mozzarella Cheese, wrapped in a warm buttery flour tortilla, and served with a choice of sauce. (fresh cilantro cream sauce or a garlic jalapeño sauce)

Paradise

A blend of hickory and mesquite brisket on a bed of cilantro lime coleslaw, topped with Pico de Gallo, Mozzarella Cheese, wrapped in a warm buttery flour tortilla, and served with a choice of sauce. (fresh cilantro cream sauce or a garlic jalapeño sauce)

Overdose

A blend of hickory and mesquite chicken on a bed of cilantro lime coleslaw, topped with Pico de Gallo, Mozzarella Cheese, wrapped in a warm buttery flour tortilla, and served with a choice of sauce. (fresh cilantro cream sauce or a garlic jalapeño sauce)

Seventh Heaven

Blackened shrimp on a bed of cilantro lime coleslaw, topped with Pico de Gallo, Mozzarella Cheese, wrapped in a warm buttery flour tortilla, and served with a choice of sauce. (fresh cilantro cream sauce or a garlic jalapeño sauce)

Rapture

Fries with a creamy cheese sauce, topped with cilantro lime coleslaw, Pico de Gallo, and your choice of 1 protein (vegetarian/vegan options available)

Bliss

A blend of hickory-mesquite smoked brisket on a buttery toasted brioche bun, topped with a mayo-based coleslaw, pickles, onion, BBQ sauce, and served with steak fries.

Rhapsody

A blend of hickory-mesquite smoked chicken on a buttery toasted brioche bun, topped with a mayo-based coleslaw. pickles, red onion, BBQ sauce and served with steak fries.

Cloud Nine

Your choice of any three full size tacos (smoked chicken, smoked brisket, blackened shrimp, jerked cod)

Sides

Fries

Seasoned steak Fries cooked to perfection.

Chips and Queso

Fresh tortilla Chips served with a warm queso dip.

Drinks

Cucumber Mint Tea

Simple clean cold brewed black tea with a wonderful cucumber, mint, and lemon infusion (16oz)

Bottled Water

Crisp, clean, refreshing bottled water

Soda

A carbonated variety of flavors to include, Lemon-Lime, Wild-berry, Pineapple, Orange, Red Cream, Fruit Punch, Grape, and Strawberry.

Past Catering Events

2 event organizers have booked Uforia Soungie's Kitchen using Roaming Hunger

Corporate Catering

October 2024 * Houston, TX

15+ attendees

Birthday Catering

October 2024 * Houston, TX

40+ attendees

Corporate Catering

October 2024 * Houston, TX

15+ attendees

Meet Monique Soungie
What is the story behind your business' name?

I want individuals to feel an euphoric high from the flavors bursting with each bite.

About Uforia Soungie's Kitchen

  • Women Owned
  • Minority Owned
  • Black Owned
  • Veteran Owned
  • Family Business
  • Mom & Pop Business
Uforia Soungie's Kitchen, a family-run food truck in Houston, TX, brings generations of home-cooked flavors to the streets. Born from a deep passion for fresh, simple meals, Uforia offers a menu that’s rich in taste and soul. Specializing in tacos, sandwiches, and loaded fries, each dish is crafted to hit the spot and leave a lasting impression.

The Rapture fries are a crowd favorite, piled high with creamy cheese sauce, cilantro lime coleslaw, pico de gallo, and your choice of blackened shrimp, jerked cod, or smoked brisket. For sandwich lovers, the Bliss features hickory-mesquite smoked brisket on a brioche bun with tangy coleslaw, pickles, and BBQ sauce, while the Rhapsody swaps brisket for smoked chicken, but keeps the same mouthwatering combination.

For those looking for something lighter but packed with flavor, the Ecstasy taco serves up jerk-seasoned cod on a bed of cilantro lime coleslaw, topped with pineapple pico and mozzarella, wrapped in a buttery tortilla. With its diverse offerings, Uforia Soungie's Kitchen is all about fresh, flavorful meals that bring a touch of home to every bite.

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