Universal Caramels

What began as a teenager’s idea to raise money for a Myrtle Beach trip turned into a growing family caramel business known across the Southeast. Universal Caramels brings handmade sweets and small-batch quality to pop-ups, festivals, farmers markets, and conventions throughout the region. Run by husband-and-wife team Steve and Leslie Clark alongside their children, this Conway, SC business keeps things personal, using premium ingredients and individually wrapping every caramel for freshness.

Universal Caramels has built a loyal following with an ever-growing lineup of creative flavors and classic favorites. Popular picks include sea salt, butter pecan, and dark chocolate raspberry, while fun seasonal options like pumpkin pie and banana split keep customers coming back to see what is new. The menu also features crowd favorites like strawberry cheesecake, cookies n cream, and confetti birthday cake, giving guests a mix of nostalgic comfort and playful flavor combinations.

From local South Carolina events to large regional festivals, Universal Caramels brings a warm, family-driven energy that stands out with every batch they serve. Their fully licensed and insured kitchen reflects the same commitment to quality that helped turn a simple fundraiser into a thriving pop-up dessert business. Whether guests discover them at a market or book them for an event, these handcrafted caramels leave a lasting impression one sweet bite at a time.