Up 'N Smoke BBQ Pit
Super Great For
- Custom Menus
- Huge Events
- Corporate Catering
- Weddings
Menu
Main
Pulled Pork Sliders
(2) Our slow-smoked pulled pork with made from scratch BBQ sauce on a fresh baked telera roll served with tortilla chips
Brisket Sliders
(2) Slow-smoked whole packer brisket done in a made from scratch dry rub then sauced up with made from scratch BBQ sauce on a fresh baked telera roll, served with tortilla chips
Pulled Chicken Sliders
(2) Slow-smoked chicken sliders in our smokey BBQ sauce with tortilla chips
Pulled pork sammich
Slow smoked pulled pork on a brioche roll
Brisket sammich
Brisket topped with smoked provolone and garlic aioli, you can go no bun for a low carb meal
Chicken cordon bleu
Slow smoked chicken, butcher cut ham, Swiss cheese topped with a garlic aioli on a brioche roll
Sides
Broccoli Slaw
w/ Garlic Aioli
T-Man's Tasty Beans
Deviled Egg Tater Salad
About Up 'N Smoke BBQ Pit
Since 2014, Up ‘N Smoke BBQ Pit has been serving a tasty variety of slow-smoked meats slathered in homemade rubs and sauces, as well as an exciting rotation of enticing daily specials. The Portland, OR-based truck is a knockout, and they have a legion of loyal fans that can attest to that.
From juicy pulled pork and fresh hot Sonoran dogs, to robust beef brisket and fall-off-the-bone ribs, you’ll find the perfect comfort meal at Up ‘N Smoke BBQ Pit. And this is BBQ we're talking about, so don't sleep on any of the homemade sides (particularly the potato salad or the broccoli slaw). Track down Up ‘N Smoke BBQ Pit on the streets of Portland, or bring them right to you by booking them to cater your next event.
MUST TRY
Izzy Dawg — A bacon-wrapped all-beef hot dog on a bed of pulled pork and Jack cheeses, topped with more pulled pork and Jack cheese, onions, and serrano peppers