Does Up 'N Smoke BBQ Pit do catering, and are they available on my date?

Yes, Up 'N Smoke BBQ Pit is registered for catering and/or vending events on Roaming Hunger. In terms of availability, we don't manage their calendar. The best way to find out if they're available is to fill out your event information and see if they respond.

Is Up 'N Smoke BBQ Pit available in my city?

Up 'N Smoke BBQ Pit has a home base in Portland and surrounding areas. Keep in mind that for catering, they may add a travel fee if it's outside of their normal travel radius.

What type of food does Up 'N Smoke BBQ Pit serve?

Up 'N Smoke BBQ Pit serves the following cuisine types: BBQ, Sandwiches, Comfort Food, Savory

What types of services (equipment) does Up 'N Smoke BBQ Pit have?

Up 'N Smoke BBQ Pit has the following types of services: Pop-Up, Food Truck

Up 'N Smoke BBQ Pit

Top Caterer

BBQ, Sandwiches, Comfort Food, Savory, Portland Food Trucks

Popup Catering, Food Truck

Portland, OR

9+ Years on Roaming Hunger

Super Great For

Custom Menus
Huge Events
Corporate Catering
Weddings

Up 'N Smoke BBQ Pit Menu

Main

Pulled pork sammich

Dry rubbed and smoked to perfection then pulled with all the juices and to make it better we smother it in our signature bbq sauce and piled high on a brioche roll

Brisket sammich

Slow smoked Brisket with our Texas style dry rub topped with our signature bbq sauce on a brioche roll you can go no bun for a low carb meal

Pulled Pork Sliders

(2) Our slow-smoked pulled pork with made from scratch BBQ sauce on a fresh roll served with tortilla chips

Pulled Chicken Sliders

(2) Slow-smoked chicken sliders in our smokey BBQ sauce with tortilla chips

Brisket Sliders

(2) Slow-smoked whole packer brisket done in a made from scratch dry rub then sauced up with made from scratch BBQ sauce

Smoked Chicken

Slow smoked chicken thighs with our signature rub, cooked to perfection and chopped up smothered in our signature bbq sauce

Sides

Broccoli Slaw

Shredded broccoli, cabbage and carrots tossed in our house made garlic aioli for a crunchy yet tangy taste not like your traditional soggy sweet slaw. This side is delicious!

Mac n Cheese

We start with our house made cheese sauce and then ADD MORE CHEESE! this stuff has a great cheese pull and 5 different cheeses a must have for parties!

T-Man's Tasty Beans

We slow smoke our beans with all of our meats to give them the best flavor you can find, then we add onions and bell peppers and if that isn't enough we stir in some of our delicious pulled pork! Ask for the vegetarian option where we can leave the meat out

Deviled Egg Tater Salad

We make this from scratch with the best Idaho potatoes then we chop up delicious dill pickles add them and hard boiled eggs. Made from scratch daily so ypu get the freshest potato salad just like grandma made!

Desserts

Whatever flavor you would like! Just let us know and we can have a huge delicious chewy cookie for your party!

Drinks

Assorted Soda and Water

Past Catering Events

55 event organizers have booked Up 'N Smoke BBQ Pit using Roaming Hunger

Corporate Catering

February 2019 * Beaverton, OR

38+ attendees

Corporate Catering

February 2019 * Hillsboro, OR

37+ attendees

Corporate Catering

July 2020 * Portland, OR

1+ attendees

About Up 'N Smoke BBQ Pit

Since 2014, Up ‘N Smoke BBQ Pit has been serving a tasty variety of slow-smoked meats slathered in homemade rubs and sauces, as well as an exciting rotation of enticing daily specials. The Portland, OR-based truck is a knockout, and they have a legion of loyal fans that can attest to that.

From juicy pulled pork and fresh hot Sonoran dogs, to robust beef brisket and fall-off-the-bone ribs, you’ll find the perfect comfort meal at Up ‘N Smoke BBQ Pit. And this is BBQ we're talking about, so don't sleep on any of the homemade sides (particularly the potato salad or the broccoli slaw). Track down Up ‘N Smoke BBQ Pit on the streets of Portland, or bring them right to you by booking them to cater your next event.

MUST TRY Izzy Dawg — A bacon-wrapped all-beef hot dog on a bed of pulled pork and Jack cheeses, topped with more pulled pork and Jack cheese, onions, and serrano peppers

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