Pulled Pork Shoulder, South-East Carolina Sauce, Candied Jalapeno, Brioche Bun
Duck Confit, Mago Habanero Salsa, Arugula, Pickled Red Onion
Fresh Grated Garlic, Shaved Parmesan Cheese (VEG)
Aged 4 weeks
Coated, perfectly crisp, tossed in salt/pepper
Sous-vide cuisine can finally be enjoyed on the San Francisco streets, all thanks to the ever-scenic Upper Cut truck!
Having mastered the art of sous-vide cooking (sealing ingredients in airtight bags which allows them to develop optimal flavor as they bathe in hot water or steam), Chef Marty Damyan has made it his mission to make his unbelievably delicious, gourmet creations available curbside.
His beautifully crafted selection features tacos (with fillings like fragrantly seasoned duck confit), sliders (served between two scrumptious ramen noodle buns), bowls (with your choice of meat, savory brown rice and grilled veggies), and much more. Everything is prepared so perfectly, your taste buds are in for the ultimate treat.
If you wish to provide your guests at your next event with mobile creations that are a cut above the rest, invite Upper Cut to come cater!
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