The Upstairs Bistro is a product of the New York Wine & Culinary Center, a 501 non-profit that showcases the very best of New York's food and wine scene in a dynamic environment where innovation rules. Now after over a decade of experience, the best of its offerings are going on the road with the Upstairs Bistro Food Truck, serving Rochester a wide array of edible art that hints at the future of dining while lifting you up to its equally exciting present. Everything on the truck is a distillation of what makes the full Upstairs Bistro experience such a stellar showcase for New York's agriculture. But it's also all immensely mobile and easy to eat. Since part of innovation in food is innovation in eating, after all. Innovate yourself and catch the truck the next time they swing through, and enjoy the future today.
* Finger Lakes Grilled Cheese; with Yancy's fancy xxx cheddar and honey brew mustard, finished with finger lakes kimchee. It's a sweet and sour twist to grilled cheese that'll become your new gold standard for the stuff. Which could be problematic, since you can only get it here.
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