Roaming Hunger

Urban's Wood Fired Pizza

Popup Catering, Trailer
Philadelphia, PA
6+ Years on Roaming Hunger

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Super Great For

  • Custom Menus
  • Family Events
  • Corporate Catering
  • Weddings



Caesar Salad

Organic romaine lettuce, sourdough croutons, parmesan, house dressing

Misto Salad

Mixed greens with red cabbage, carrot, cucumbers, onion, tomato, balsamic vinaigrette

Honeycrisp Apple Salad

Baby spinach, toasted walnuts, gorgonzola, citrus vinaigrette

Antipasto - Mezze Platter

Hummus, wood-fired flatbread, roasted vegetables, marinated olives, tzatziki tossed cucumbers served on a party platter

Antipasto - Cucumber Salad

Cherry tomato, red onion, fresh dill, champagne vinaigrette

Antipasto - Tortellini

Provolone, salami, olives, artichokes, roasted red peppers, broccoli, and vinaigrette

Antipasto - Caprese

Fresh mozzarella, tomato, fresh basil, extra virgin olive oil, balsamic reduction

Antipasto - Stuffed Mushrooms

Deviled crab mix topped with a herbed and breaded parmesan crust

Antipasto - Stuffed Peppers

Smoky-sweet and spicy peppadew peppers filled with herbed goat cheese

Antipasto - Meatballs

Served family style in marinara in a crockpot with shaved pecorino romano on the side


Seasonal Pizza

Sour dough crust, crushed imported tomatoes, (SOP), mozzarella, organic seasonal vegetables.

Tomato Pie

Fresh crushed tomatoes, fresh herbs, sliced garlic, chili flakes

Margherita Pizza

Fresh crushed tomatoes, fresh mozzarella, pecorino romano, fresh basil

Rocket Pizza

Extra virgin olive oil, goat cheese, roasted wild mushrooms, baby arugula, lemon vinaigrette

Create Your Own Pizza

Choice of toppings: roasted mushrooms, hot cherry peppers, caramelized onions, house fennel sausage, hot soppressata, pepperoni


Sour dough crust, Grande brand mozzarella, pecorino romano, sharp provolone, fresh crushed garlic.

Smoked salmon

House cured then cold smoked. Terrific on the spinach pizza.

buffet pizza party

We set up an ez up with a table cloth covered table with heat lamps to keep everything hot. We supply a continuously changing variety of pizzas and toppings and follow the crowds choices. If theyare meat eaters, we go that route. if they are leaning towards vegetables or vegan, we do that. We can also do special requests once the main group has been through. We have the capacity of up to 70-75 pizzas an hour.


Premium Toppings

Lamb sausage with oven roasted garlic and fresh sage, Venison sausage with seasonal seasoning, Wild boar sausage with fennel, seasonally available oven roasted ramps, pickled red cabbage, smoked bacon, panchetta (SOP), Shrimp, crab.


Gelato or Sorbet

One flavor choice. Desserts include coffee service.

Cookie Trays

Small - feeds 30 people Medium - feeds 60 people Large - feeds 90 people

About Urban's Wood Fired Pizza

When the family behind Urban’s Wood Fired Pizza started making their own sourdough bread, it didn’t take them long to determine sourdough is the be-all, end-all of loaves. What do you do when you strike gold with a recipe? Share it with your community, of course. The folks here decided to harness the power of pristine sourdough to create the perfect pizza at Urban’s Wood Fired Pizza. Now, they roll around Philadelphia, PA in their very own trailer, equipped with a full kitchen that includes a wood fired oven. Not only is the sourdough flavor on-point, the wood-fired method ensures these crusts strike the perfect balance between crispy and chewy. Plus, the blends of toppings gracing these flawless foundations are truly gourmet. From a pizza topped with garlic, herbs, and chili flakes to one smothered in onion béchamel, fingerling potatoes, and pine nuts, these aren’t your run-of-the-mill offerings of pepperoni and sausage. So, if you’re looking for a crowd-pleasing caterer, have this kitchen on wheels roll into your next event by booking with Urban’s Wood Fired Pizza. Can anyone resist the allure of a quality pizza party? It’s a surefire hit. MUST TRY Spinach — A sharp blend of provolone, mozzarella, and pecorino romano topped off with garden fresh spinach and a generous dose of garlic for some bold flavor.

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