When the family behind Urban’s Wood Fired Pizza started making their own sourdough bread, it didn’t take them long to determine sourdough is the be-all, end-all of loaves. What do you do when you strike gold with a recipe? Share it with your community, of course. The folks here decided to harness the power of pristine sourdough to create the perfect pizza at Urban’s Wood Fired Pizza. Now, they roll around Philadelphia, PA in their very own trailer, equipped with a full kitchen that includes a wood fired oven.
Not only is the sourdough flavor on-point, the wood-fired method ensures these crusts strike the perfect balance between crispy and chewy. Plus, the blends of toppings gracing these flawless foundations are truly gourmet. From a pizza topped with garlic, herbs, and chili flakes to one smothered in onion béchamel, fingerling potatoes, and pine nuts, these aren’t your run-of-the-mill offerings of pepperoni and sausage. So, if you’re looking for a crowd-pleasing caterer, have this kitchen on wheels roll into your next event by booking with Urban’s Wood Fired Pizza. Can anyone resist the allure of a quality pizza party? It’s a surefire hit.
Spinach — A sharp blend of provolone, mozzarella, and pecorino romano topped off with garden fresh spinach and a generous dose of garlic for some bold flavor.
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