Super Great For
- Custom Menus
- Family Events
- Corporate Catering
Organic romaine lettuce, sourdough croutons, parmesan, house dressing
Mixed greens with red cabbage, carrot, cucumbers, onion, tomato, balsamic vinaigrette
Honeycrisp Apple Salad
Baby spinach, toasted walnuts, gorgonzola, citrus vinaigrette
Antipasto - Mezze Platter
Hummus, wood-fired flatbread, roasted vegetables, marinated olives, tzatziki tossed cucumbers served on a party platter
Antipasto - Cucumber Salad
Cherry tomato, red onion, fresh dill, champagne vinaigrette
Antipasto - Tortellini
Provolone, salami, olives, artichokes, roasted red peppers, broccoli, and vinaigrette
Antipasto - Caprese
Fresh mozzarella, tomato, fresh basil, extra virgin olive oil, balsamic reduction
Antipasto - Stuffed Mushrooms
Deviled crab mix topped with a herbed and breaded parmesan crust
Antipasto - Stuffed Peppers
Smoky-sweet and spicy peppadew peppers filled with herbed goat cheese
Antipasto - Meatballs
Served family style in marinara in a crockpot with shaved pecorino romano on the side
Sour dough crust, crushed imported tomatoes, (SOP), mozzarella, organic seasonal vegetables.
Fresh crushed tomatoes, fresh herbs, sliced garlic, chili flakes
Fresh crushed tomatoes, fresh mozzarella, pecorino romano, fresh basil
Extra virgin olive oil, goat cheese, roasted wild mushrooms, baby arugula, lemon vinaigrette
Create Your Own Pizza
Choice of toppings: roasted mushrooms, hot cherry peppers, caramelized onions, house fennel sausage, hot soppressata, pepperoni
Sour dough crust, Grande brand mozzarella, pecorino romano, sharp provolone, fresh crushed garlic.
House cured then cold smoked. Terrific on the spinach pizza.
buffet pizza party
We set up an ez up with a table cloth covered table with heat lamps to keep everything hot. We supply a continuously changing variety of pizzas and toppings and follow the crowds choices. If theyare meat eaters, we go that route. if they are leaning towards vegetables or vegan, we do that. We can also do special requests once the main group has been through. We have the capacity of up to 70-75 pizzas an hour.
Lamb sausage with oven roasted garlic and fresh sage, Venison sausage with seasonal seasoning, Wild boar sausage with fennel, seasonally available oven roasted ramps, pickled red cabbage, smoked bacon, panchetta (SOP), Shrimp, crab.
Gelato or Sorbet
One flavor choice. Desserts include coffee service.
Small - feeds 30 people Medium - feeds 60 people Large - feeds 90 people