Urban's Wood Fired Pizza 
Popup Catering, Trailer
Philadelphia, PA
Super Great For
- Custom Menus
- Family Events
- Corporate Catering
- Weddings
Menu
Appetizers
Caesar Salad
Organic romaine lettuce, sourdough croutons, parmesan, house dressing
Misto Salad
Mixed greens with red cabbage, carrot, cucumbers, onion, tomato, balsamic vinaigrette
Honeycrisp Apple Salad
Baby spinach, toasted walnuts, gorgonzola, citrus vinaigrette
Antipasto - Mezze Platter
Hummus, wood-fired flatbread, roasted vegetables, marinated olives, tzatziki tossed cucumbers served on a party platter
Antipasto - Cucumber Salad
Cherry tomato, red onion, fresh dill, champagne vinaigrette
Antipasto - Tortellini
Provolone, salami, olives, artichokes, roasted red peppers, broccoli, and vinaigrette
Antipasto - Caprese
Fresh mozzarella, tomato, fresh basil, extra virgin olive oil, balsamic reduction
Antipasto - Stuffed Mushrooms
Deviled crab mix topped with a herbed and breaded parmesan crust
Antipasto - Stuffed Peppers
Smoky-sweet and spicy peppadew peppers filled with herbed goat cheese
Antipasto - Meatballs
Served family style in marinara in a crockpot with shaved pecorino romano on the side
Main
Seasonal Pizza
Sour dough crust, crushed imported tomatoes, (SOP), mozzarella, organic seasonal vegetables.
Tomato Pie
Fresh crushed tomatoes, fresh herbs, sliced garlic, chili flakes
Margherita Pizza
Fresh crushed tomatoes, fresh mozzarella, pecorino romano, fresh basil
Rocket Pizza
Extra virgin olive oil, goat cheese, roasted wild mushrooms, baby arugula, lemon vinaigrette
Create Your Own Pizza
Choice of toppings: roasted mushrooms, hot cherry peppers, caramelized onions, house fennel sausage, hot soppressata, pepperoni
Spinach
Sour dough crust, Grande brand mozzarella, pecorino romano, sharp provolone, fresh crushed garlic.
Smoked salmon
House cured then cold smoked. Terrific on the spinach pizza.
buffet pizza party
We set up an ez up with a table cloth covered table with heat lamps to keep everything hot. We supply a continuously changing variety of pizzas and toppings and follow the crowds choices. If theyare meat eaters, we go that route. if they are leaning towards vegetables or vegan, we do that. We can also do special requests once the main group has been through. We have the capacity of up to 70-75 pizzas an hour.
Sides
Premium Toppings
Lamb sausage with oven roasted garlic and fresh sage, Venison sausage with seasonal seasoning, Wild boar sausage with fennel, seasonally available oven roasted ramps, pickled red cabbage, smoked bacon, panchetta (SOP), Shrimp, crab.
Desserts
Gelato or Sorbet
One flavor choice. Desserts include coffee service.
Cookie Trays
Small - feeds 30 people Medium - feeds 60 people Large - feeds 90 people
About Urban's Wood Fired Pizza
When the family behind Urban’s Wood Fired Pizza started making their own sourdough bread, it didn’t take them long to determine sourdough is the be-all, end-all of loaves. What do you do when you strike gold with a recipe? Share it with your community, of course. The folks here decided to harness the power of pristine sourdough to create the perfect pizza at Urban’s Wood Fired Pizza. Now, they roll around Philadelphia, PA in their very own trailer, equipped with a full kitchen that includes a wood fired oven.
Not only is the sourdough flavor on-point, the wood-fired method ensures these crusts strike the perfect balance between crispy and chewy. Plus, the blends of toppings gracing these flawless foundations are truly gourmet. From a pizza topped with garlic, herbs, and chili flakes to one smothered in onion béchamel, fingerling potatoes, and pine nuts, these aren’t your run-of-the-mill offerings of pepperoni and sausage. So, if you’re looking for a crowd-pleasing caterer, have this kitchen on wheels roll into your next event by booking with Urban’s Wood Fired Pizza. Can anyone resist the allure of a quality pizza party? It’s a surefire hit.
MUST TRY
Spinach — A sharp blend of provolone, mozzarella, and pecorino romano topped off with garden fresh spinach and a generous dose of garlic for some bold flavor.