Ettoufee is a creole dish that is made with fresh crawfish along with the holy trinity of onion, celery and bell pepper. Ettoufee is a French word that means smothered or suffocated. The shrimp or crawfish is smothered in a combination of chopped vegetables in a rich brown roux. (Served over rice)
Tomato Based. It is a savory combination of diced tomatoes, tender shrimp, and a melody of fresh onions, celery and bell pepper. The dish is served with fresh shrimp, chucks of chicken breast and/or andouille sausage. (served over white rice)
Jeaux Seafood Gumbo (Seasonal)
A Louisiana Soup or Stew which uses the classic dark roux in a true Louisiana cajun/creole fashion.We use only the freshest ingredients available to create this delicious favorite. This dish includes fresh shrimp, chicken, andouille sausage, and fresh crabs. (served over white rice)
Blackened white fish over a bed of rice smothered in shrimp sauce.
Creole Jambalaya Pasta
Chicken, shrimp, sausage, vegetables infused in a home made white sauce mixed with Penne Pasta.
Crispy Cajun Chicken Wings
Delicious, Golden and Fried to Perfection.
Jumbo Gulf Shrimp Basket
7 Fresh Large Shrimp fried or blackened to perfection.
Butter Buffalo Crispy Chicken Wings
Definitely a fan favorite. Our Crispy Wings tossed in a Home made Butter Buffalo Sauce.
2 Catfish Fried Golden or Blackened with authentic Creole Seasonings.
Cajun British Fish & Chips
2 pieces of Fried British White Fish with creole seasoning and chips (fries)
Fried Fish Basket
2 Catfish Fried Golden or Blackened with authentic Creole Seasonings served with 2 hush puppies
Fried Chicken Wing Basket
Any flavor-crispy, lemon pepper, butter buffalo or BBQ
(2) large catfish filets, 4 shrimp, 2 hush puppies and 1 boudin ball.
Southern Style Red Beans and Rice
Delicious slow cooked red beans infused with smoked turkey. (served over white rice)