Vansauwa's Tacos and Vegan Eats

Guacamole + chips (group size)

Crafted from ripe avocados blended with zesty lime juice, ripe tomatoes, finely chopped onions, and just the right amount of salt. Served alongside crispy tortilla chips.

Pineapple-mango salsa + chips (group size)

This vibrant blend features ripe, juicy pineapple and succulent mango, perfectly diced and tossed together with finely chopped tomato, onion and a hint of fresh cilantro. Each bite bursts with tropical sweetness and a touch of tang. Served with crunchy tortilla chips.

Fried plantains (group size)

Ideal as a side dish or a shareable appetizer, golden-brown sweet plantains are fried to achieve a crispy exterior with a tender, melt-in-your-mouth interior.

Jerk Chicken Tacos (2)

Tender grilled chicken is infused with bold Caribbean spices, then generously topped with vibrant pineapple-mango salsa and crisp purple cabbage slaw, perfectly balancing the heat of the jerk seasoning. Served on warm 6-inch flour tortillas, these filling tacos promise a mouthwatering adventure with every bite!

Cajun Fish Tacos (2)

Tender white fish is seasoned and grilled to perfection then topped with roasted sweet corn, pico de gallo and drizzled with our a signature Cajun Mayo. Served on warm 6-inch flour tortillas.

Island Chicken Tacos (2)

Tender grilled chicken is drizzled with our island teriyaki glaze, then topped with a vibrant pineapple-mango salsa that adds a refreshing burst of fruitiness along with the satisfying crunch of zesty purple cabbage slaw. Served on warm 6-inch flour tortillas, these tacos are sure to take you to paradise.

Build-Your-Own Caribbean-inspired Burrito Bowl

This dish features a base of fluffy seasoned rice, complemented by your choice of protein— grilled spicy jerk or island teriyaki chicken, plump shrimp, succulent white fish, or hearty black beans—topped with fresh pico de gallo, sweet pineapple-mango salsa and drizzled with our signature Cajun mayo.

Plantain Bowl

Golden fried plantains serve as the hearty base. Choose your favorite protein — grilled jerk chicken, succulent fish, plump shrimp, or vegan black beans—perfectly complemented by a refreshing pico de gallo, crunchy purple cabbage slaw and drizzled with our zesty Cajun mayo, adding a creamy kick to each bite. For an extra layer of flavor, elevate your dish with an optional dollop of guacamole. Enjoy a taste of the tropics in every mouthwatering serving!

Vegan Black Power Tacos (2)

Seasoned black beans, sweet corn and diced jalapeño are grilled then topped with a dollop of fresh guacamole, zesty pico de gallo and lightly drizzled with Island Sauce. These tacos are a delicious way to enjoy plant-based eating. Served on warm 6-inch flour tortillas.

Carnival Tacos

Two 6-inch tortillas filled with spicy jerk chicken, plump island teriyaki shrimp, topped with pinapple-mango salsa, purple cabbage slaw and drizzled with Cajun mayo.

Vegan Jackfruit Tacos (2)

Seasoned jackfruit is grilled until tender, then tossed in your choice of spicy jerk or Island teriyaki sauce, topped with pineapple-mango salsa and purple cabbage slaw.

Carnival Nachos

Crispy tortilla chips are topped with spicy jerk chicken, Island teriyaki shrimp, pico de gallo, pineapple-mango salsa and drizzled with Cajun mayo. These are our No. 1 seller and a favorite among customers! Also great for sharing due to the large serving size.

Fried plantains

Ideal as a side dish or a shareable appetizer, golden-brown sweet plantains are fried to achieve a crispy exterior with a tender, melt-in-your-mouth interior.

Guacamole + chips

Crafted from ripe avocados blended with ripe tomatoes, finely chopped onions, and just the right amount of salt and lime. Served alongside crispy tortilla chips.

Pineapple-mango salsa + chips

This vibrant blend features ripe, juicy pineapple and succulent mango, perfectly diced and tossed together with finely chopped tomato, onion and a hint of fresh cilantro. Each bite bursts with tropical sweetness and a touch of tang. Served with crunchy tortilla chips.

Bajan Beach Water

Pronounced "Bay-jan" for our love of Barbados, this blue-raspberry lemonade will transport you to island's tranquil shore.

Bottled water

Nothing beats a refreshing bottle of ice cold water.

Luscious mini brownies

Two rich, chocolatey brownies are the perfect cap to a delicious meal.