Roaming Hunger

Vansauwa's Tacos and Vegan EatsCertified

TrailerTrailer
LocationMobile, AL
2+ Years on Roaming Hunger

Super Great For

  • On-Set Catering
  • Huge Events
  • Corporate Catering
  • Weddings

Vansauwa's Tacos and Vegan Eats Menu

Appetizers

Guacamole + chips (group size)

Crafted from ripe avocados blended with zesty lime juice, ripe tomatoes, finely chopped onions, and just the right amount of salt. Served alongside crispy tortilla chips.

Pineapple-mango salsa + chips (group size)

This vibrant blend features ripe, juicy pineapple and succulent mango, perfectly diced and tossed together with finely chopped tomato, onion and a hint of fresh cilantro. Each bite bursts with tropical sweetness and a touch of tang. Served with crunchy tortilla chips.

Fried plantains (group size)

Ideal as a side dish or a shareable appetizer, golden-brown sweet plantains are fried to achieve a crispy exterior with a tender, melt-in-your-mouth interior.

Main

Jerk Jackfruit Tacos (2)

Tender grilled jackfruit is infused with bold Caribbean spices, then generously topped with vibrant pineapple-mango salsa and crisp purple cabbage slaw, perfectly balancing the heat of the jerk seasoning. Served on warm 6-inch flour tortilla, these filling tacos promise a mouthwatering adventure with every bite!

Cajun Fish Tacos

Tender white fish is seasoned and grilled to perfection then topped with roasted sweet corn, pico de gallo and drizzled with our a signature Cajun Mayo. Served on warm 6-inch flour tortillas.

Island Jackfruit Tacos (2)

Tender grilled jackfruit is drizzled with our island teriyaki glaze, then topped with a vibrant pineapple-mango salsa that adds a refreshing burst of fruitiness along with the satisfying crunch of zesty purple cabbage slaw. Served on warm 6-inch flour tortillas, these tacos are sure to take you to paradise.

Vegan Burrito Bowl

This dish features a base of fluffy seasoned rice, complemented by your choice spicy jerk jackfruit, island teriyaki jackfruit, and black beans topped with fresh pico de gallo, sweet pineapple-mango salsa and drizzled with our signature Cajun mayo.

Plantain Bowl

Golden fried plantains serve as the hearty base topped with vegan black beans, sweet corn and diced jalapenos —perfectly complemented by a refreshing pico de gallo, crunchy purple cabbage slaw and drizzled with our zesty Cajun mayo or a dollop of guacamole.

Vegan Black Power Tacos

Seasoned black beans, sweet corn and diced jalapeño are grilled then topped with a dollop of fresh guacamole, zesty pico de gallo and lightly drizzled with Island Sauce. These tacos are a delicious way to enjoy plant-based eating. Served on warm 6-inch flour tortillas.

Carnival Tacos

Two 6-inch tortillas filled with spicy jerk chicken, plump island teriyaki shrimp, topped with pinapple-mango salsa, purple cabbage slaw and drizzled with Cajun mayo.

Carnival Nachos

Crispy tortilla chips are topped with spicy jerk chicken, Island teriyaki shrimp, pico de gallo, pineapple-mango salsa and drizzled with Cajun mayo. These are our No. 1 seller and a favorite among customers! Also great for sharing due to the large serving size.

Vegan Jackfruit Tacos (2)

Seasoned jackfruit is grilled until tender, then tossed in your choice of spicy jerk or Island teriyaki sauce, topped with pineapple-mango salsa and purple cabbage slaw.

Curry Chicken and Potato Roti

Curry chicken, onions and potatoes are wrapped in a warm, fluffy 12-inch tortilla. This Bajan street food is sure to warm you up.

Caribbean Curry Chicken Bowl

Savory curry chicken is simmered with bell peppers, onions and potatoes then served over steamed rice

Sides

Fried plantains

Ideal as a side dish or a shareable appetizer, golden-brown sweet plantains are fried to achieve a crispy exterior with a tender, melt-in-your-mouth interior.

Guacamole + chips

Crafted from ripe avocados blended with ripe tomatoes, finely chopped onions, and just the right amount of salt and lime. Served alongside crispy tortilla chips.

Pineapple-mango salsa + chips

This vibrant blend features ripe, juicy pineapple and succulent mango, perfectly diced and tossed together with finely chopped tomato, onion and a hint of fresh cilantro. Each bite bursts with tropical sweetness and a touch of tang. Served with crunchy tortilla chips.

Drinks

Bajan Beach Water

Pronounced "Bay-jan" for our love of Barbados, this blue-raspberry lemonade will transport you to island's tranquil shore.

Bottled water

Nothing beats a refreshing bottle of ice cold water.

Desserts

Luscious mini brownies

Two rich, chocolatey brownies are the perfect cap to a delicious meal.

Past Catering Events

16 event organizers have booked Vansauwa's Tacos and Vegan Eats using Roaming Hunger

Corporate Catering

January 2025 * Indianapolis, IN

25+ attendees

Fundraiser/Non-Profit Catering

May 2025 * Louisville, KY

75+ attendees

Corporate Catering

November 2024 * Westfield, IN

165+ attendees

About Vansauwa's Tacos and Vegan Eats

Vansauwa's Tacos and Vegan Eats is the 2024 Kentucky Food Truck Champion and the 2024 Best International Truck for the Middle TN Food Truck Festival. Based in Hopkinsville, KY, Vansauwa's serves up bold, flavorful dishes with a unique twist. Founded by Zirconia and Desaepa in 2018, Vansauwa’s started with a simple mission: to perfect jerk chicken up to the high standards of Zirconia's Bajan father. What began in their kitchen quickly grew into a festival favorite, and now a full-fledged food trailer, featuring tacos that pack a punch with authentic Caribbean flavors.

The menu boasts signature items like the Jerk Chicken Taco, packed with Vansauwa's special jerk marinade, pineapple-mango salsa, and crunchy red cabbage slaw, all wrapped in your choice of corn or flour tortilla. For seafood lovers, the Cajun Fish Taco, topped with sweet corn, pico de gallo, and Cajun mayo, offers a fresh and flavorful bite. Vegans aren't left out either, with the Black Power Taco showcasing grilled black beans, sweet corn, jalapeños, and a house-made vegan sour cream.

More than just a food trailer, Vansauwa's aims to celebrate Black culture and Caribbean cuisine while inspiring others to pursue their entrepreneurial dreams. With plans to expand into a container restaurant and rum bar, Vansauwa’s Tacos and Vegan Eats is on a mission to bring the flavors of the islands to communities across the country.

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