Vedder's

Vedder's is redefining frozen treats with a food cart in San Clemente, CA, offering vegan, non-GMO, and cane sugar-free ice cream that doesn’t sacrifice flavor. Founded by Ashley Vedder, this unique ice cream line was born from a need for a healthier, dairy-free dessert option that wouldn’t lead to regret after indulging. Sweetened with dates and maple syrup, Vedder’s ice cream provides a wholesome alternative that feels just like the real thing, perfect for those with dairy allergies or digestive sensitivities.

The inspiration behind Vedder's goes beyond the desire for better desserts. With her husband Justin diagnosed with young-onset Parkinson’s, Ashley crafted each recipe to fit a nutrition-specific plan, making every flavor a guilt-free, limited ingredient option. Vedder’s ice cream is as much about wellness as it is about taste, ensuring that customers can enjoy dessert without compromise.

Vedder's also gives back—a portion of every sale supports The Michael J. Fox Foundation, advancing research for Parkinson's disease. Enjoy a sweet treat with purpose at Vedder's, where health and flavor come together.