Super Great For
- Custom Menus
- Corporate Catering
- Vegans & Vegetarians
Caprese Melt Sandwich
Local sourdough, basil pesto, tomato, cashew, mozzarella, and organic arugula.
Wheat Bun, Organic Mushroom-Lentil Patty, Roasted Red Pepper Aioli, Lettuce, Tomato, Cashew 'Chevre', Balsamic Caramelized Onions
Smoked & ‘Pulled’ Jackfruit with local corn salsa, red onion, cilantro, local corn tortilla
BBQ Jack Sandwich
Pulled + smoked Jackfruit with coleslaw, pickles, garlic aioli, on wheat bun.
Beet Falafel Plate
Organic Chickpea, Beet Falafel served over Hummus with Spinach Cucumber Quinoa salad.
Spicy Thai Peanut Butter Sandwich
Organic peanut butter, sriracha, red curry peanut tempeh, orange marmalade on wheat bread.
Sweet Potato Fries
Hand Cut, Organic + Local Sweet Potatoes served Housemade Ketchup (sweetened with raisins)
Local Kale, Organic Tahini-Maple Dressing, Candied Sunflower Seeds
Local Spring Water, Local Lavender, Organic Lemon Juice, Sweetened with Organic Agave Nectar
Fruit Infused Water, Sugar-Free!
Verdine is Houston's go to when it comes to flavorful vegan eats on the streets. What started as a pop up at local farmers markets soon grew into a full fledged food truck, focused on providing a fast-casual menu of meals supporting balanced nutrition with plant-based ingredients.
We couldn't be any more grateful for it. Whereas most food trucks provide unhealthy street food, Verdine stands out from the crowd in its offering of organic dishes inspired by global cuisine to tantalize your tastebuds. From their scratch-made veggie burgers and hand cut sweet potato fries to hearty stuffed sammies and a rotating selection of weekly specialties, rest assured even the pickiest palate will find satisfaction here. So why wait? Find Verdine to see how delicious vegan food can be, or have 'em out to cater your next event. You won't be disappointed.
"Lox" Bagel - this brunch specialty features their specialty salt roasted beet "lox" on a hearty multigrain bagel. Can you say yum?
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