Chef Bruce Lyon boasts an impressive 25 years worth of culinary experience, with a particular penchant for Italian cuisine that makes him well-equipped to satisfy even the most insatiable of pizza cravings. At Victoria’s Wood Fired Pizza Catering, Bruce and his team whip up authentic Neapolitan style pizza on the spot, letting guests watch raw dough transform into a warm, toasty pizza right before their eyes. Pizza connoisseurs across Norwalk, CT would be remiss to pass by this trailer without grabbing a slice.
What’s the secret to the quality pies dished up here? First, Bruce uses only organic ingredients sourced from local farms. Second, it all comes down to the cooking method. Cooked up in a matter of minutes at nearly 1,000 degree Fahrenheit, these pizzas come out of the oven with crisp-on-the-outside, chewy-on-the-inside crust and melty cheese dappled with little golden brown bubbles. As for the toppings, they range from the conventional to the experimental. You can nab an old-fashioned pepperoni or margherita. However, there are also specialty blends. Try the earthy, tart taste of the Spa pizza, smothered in olive oil, goat cheese, and fresh basil. Grab some hearty fare with a meatball and bacon pizza covered in freshly grated parmigiano-reggiano cheese. Plus, there are loads of dessert pizzas for your sweet tooth. What’s not to love? If you’re thinking pizza for your next event, book with Victoria’s Wood Fired Pizzeria. You won’t regret it.
Bee Sting - The sweet-and-savory medley of dreams featuring a salty mix of capocolla and pepperoncini topped off with a saccharine drizzle of honey.