Wallie's Seafood and Po'boys

The folks behind Wallie’s Seafood and Po’boys got their start back in New Orleans in the ‘90s, where they spent years mastering the art of all things cajun cooking. They figured these eats were too good to be relegated to a single region, so they brought some Big Easy cuisine straight to the heart of Houston, TX. Now, you can catch this food truck rolling through the Lone Star state dishing out zesty fare on the daily. As the name would imply, the menu is all about seafood and po’boys. You can get some shrimp or catfish stuffed into a baguette alongside tomato, lettuce, pickles, and a hefty dose of mayonnaise. You can also grab a platter of these oceanic eats served up with french fries and buttered toast. Ravenous? Treat yourself to the boiled shrimp special, containing a dozen of the eponymous menu item plus two sausages, four potatoes, and corn. Are you drooling? Then what are you waiting for? Get on out to Wallie’s Seafood and Po’boys and grab a hearty meal on wheels. If you fall in love with the flavor, book ‘em for your next event. Guests will thank you. MUST TRY Shrimp Po’Boy - Succulent shrimp seasoned in a bold blend of spices served on a toasty baguette.