In 1919, Walter Warrington founded Walter’s Hot Dogs, a stand that would later go on to become not only a nationally registered historic New York landmark, but also widely considered as the home of the absolute best hot dogs in the country. 100 years later, the Westchester legend is still thriving, and guess what? Now they’ve got a truck.
Their signature blend of beef, pork, and veal is beyond iconic (and served simply, with Walter’s homemade mustard) and it would be inexcusable to leave without one. The shake game is strong at Walter’s too, with classics as simple as black & white, to specialties as tasty as chocolate covered strawberry. How better to treat your guests than to hire the Walter’s truck and serve them the best hot dogs in the country? Book Walter’s and make it happen.
Double Puffy Dog — Two singles on one bun, topped with mustard and two layers of smash & grilled Potato Puffs (buttery mashed potato bites with a crispy outer shell). Holy hot dog heaven.
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