We Dat's Chicken and Shrimp

Owner Gregoire Tillery has incredible passion for his business as he left a cushy job in corporate America to pursue his dream. Since then, he's experienced incredible success operating We Dat's Chicken and Shrimp, even making it on to New Orleans's prestigious Canal Street. Not only has Tillery given back to the community with his food truck, often doing giveaways for underprivileged residents, the food is amazing. What do you get at We Dat's Chicken and Shrimp? Chicken and shrimp, obviously, but these are no ordinary eats. Chicken and shrimp are breaded, fried to golden brown perfection, and served with your choice of tangy sauces. And, pro tip, the wuzzam sauce comes highly recommended. For a side, you can order French fries topped with decadent ingredients like ranch dressing, bacon bits, and more. Is your mouth watering? Book We Dat's Chicken & Shrimp for your next event. Guests will love it! MUST TRY

Shrimp Plate with Fries - Succulent shrimp battered in buttery breading served with crisp fries smothered in your choice of tangy sauces.