West Coast Phillyz

West Coast Phillyz is shaking up the streets of Beaverton, OR with cheesesteaks that bring East Coast flavor and West Coast creativity together in one unforgettable food truck. Created by a passionate chef who turned a late-found dream into a full-blown hustle, this mobile kitchen proves that purpose and soul can come hot off the grill. From steak to plant-based, every Philly is served with a smile, a story, and a side of fries or chips.

Each sandwich starts with a sizzle of garlic butter and a secret spice blend that sets the flavor apart. The Classic Philly keeps it real with steak, grilled onions, peppers, and melty liquid gold. For those who like it spicy, the Humboldt Hottie brings the heat with jalapeños and pepper-jack cheese. Other hits include the Oregonian Dip with smoked provolone and au jus, and the Santa Barbara So-Cal stacked with green chilis and salsa verde. Even plant-based eaters get love with the Portland Veggie, loaded with sautéed goodness and choice of cheese.

West Coast Phillyz isn't here to compete with tradition but to flip it into something all its own. Every sandwich is made with hustle, heart, and a little Oregon sunshine. From weekday cravings to event-day crowds, this truck is where comfort food meets personal mission and every bite tells a story.