For Westray Paul, a guy whose formative ice cream years were spent doing time at Van Leeuwen and Oddfellows in Brooklyn, fine ice cream is a lifestyle. He left Brooklyn and made a home in Washington DC, opening up Westray’s Finest Ice Cream, a truck scooping up craft ice creams both familiar and adventurous. No matter what kind of ice cream you naturally gravitate towards, Westray’s has something for you. Feeling like the classics? Grab some Belgian Chocolate or Madagascar Vanilla. More interested in one of the house specialties? Go for their Burnt Sugar or Honey Buttermilk & Strawberry. No matter what you get, things are gonna be okay — this is a truck that’s found its way onto practically every DC ice cream roundup. Peep their Twitter to track ‘em down, or bring them right to you and book Westray’s Finest Ice Cream to cater your next event.