Wezy Cuisine Truck has left an indelible impression on the foodie scene in San Francisco, offering healthier alternatives to your regular ol' food truck fare. Here, you're getting meals made by the esteemed Chef Wezy herself, with all original recipes to tantalize your tastebuds.
At Wezy Cuisine Truck, they're locally sourcing the freshest quality ingredients, including produce from their garden, to use in a bevy of delicious tasting entrees for your enjoyment. Presentation is key in Wezy Cuisine, which is why you'll find a variety of textures and flavors in each and every meal, visually appealing and totally irresistible. The team consists of Chef Wezy and Ross Boykin, who traveled the world opening and operating high end restaurants, and thus, armed with experience and an entrepreneurial spirit, decided to make a go of it on their own. From their signature Bob Marley bowl featuring multigrain brown rice, pickled root veggies, kimchi and choice of Korean style meats to Wezy bao chips made up of bao buns in a sweet and spicy mix, there's a whole lot of goodness to sink your teeth into. Plus, they're constantly adding new items to the menu from Chef Wezy's creative and visually appealing creations. So why wait? Find Wezy Cuisine Truck in SF, or invite 'em out to cater your next event. They've got an eye for details and an ability to serve you with warm hospitality and undeniably great food.
The Johnny Choy - grilled mochi is paired with crispy panko chicken and bok choy in a sweet and spicy BBQ sauce garnished in black sesame seeds
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