An award-winning chef has taken his 20+ years of culinary experience and his famed creativity to craft artisan, flame-kissed pizzas that are delicious, nutritious, and simply perfect for every occasion.
He and his team put quality and care into every step of their pizza-making process, they grind non GMO, Certified Chemical Free and Heritage Grain Wheat into flour, and then add natural yeast to ferment the dough. This actually alleviates most gluten issues while still guaranteeing unbelievable flavors and impeccable textures. They have built their entire menu with their own organic herbs and vegetables, and everything is made in truck to ensure a sustainable, farm-to-fork experience.
Whether you are planning a birthday, wedding, corporate event, etc… for a one of a kind catering experience that is complete with wonderful flavors and friendly service, be sure to invite Wheat & Fire!