Roaming Hunger

Whiskey Jacks BBQ

Trailer
Ann Arbor, MI
3+ Years on Roaming Hunger

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Menu

Main

Beef Brisket Sandwich

Beef brisket served on a french roll bun

Pulled Pork Sandwich

Pulled pork on a brioche bun

Rib Tips & Fries

Spare rib tips with fresh, hand-cut fries

Whiskey Jack Special

French fries, cheese curds, and gravy with pulled pork on top

Poutine

French fries topped with cheese curds and gravy

Pulled Pork Nachos

Tortilla chips topped with nacho cheese, pulled pork, salsa, sour cream, and jalapeños

One-Quarter BBQ Chicken

Barbeque chicken leg and thigh with your choice of two sides

BBQ Chicken Dinner

Barbeque chicken breast with two sides

Full Rack Baby Back Ribs

A full rack of baby back ribs served with two sides

Half Rack Baby Back Ribs

A half rack of baby back ribs served with two sides

Beef Brisket Dinner

Beef brisket served with two sides

Pulled Pork Dinner

Pulled pork served with two sides

BBQ Dinner Plate

Your choice of two meats and two sides served with garlic toast

Sides

French Fries

Fresh, hand-cut potato fries

About Whiskey Jacks BBQ

Whiskey Jacks BBQ is giving you the best tasting 'q in Ann Arbor, MI, bar none. This food truck perfected their slow smoked beef brisket and house made BBQ sauce after years of dedication, and now, they're putting that show on the road. To much success, we might add. At Whiskey Jacks BBQ, every meat, be it brisket, pulled pork, baby back ribs or chicken, is smoked to absolute perfection to sink your teeth into. Get a hearty helping of it piled on a sammie, or get it on a platter with homemade sides; Whiskey Jacks BBQ's got smokey baked beans, creamy coleslaw, potato salad and a 5 cheese blend mac and cheese to indulge in. Plus specials like poutine. Really, there are no wrong choices here, so why wait? Get to eatin' already by finding Whiskey Jacks BBQ in Ann Arbor, or have 'em out to cater your next event. Trust us. They won't disappoint. MUST TRY
  • Whiskey Jack Special - their best seller features hand cut french fries with Canadian cheese curds, smothered in gravy with pulled pork on top. Can you say yum?
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