Whitefield’s is all about doing barbecue Texas-style, and that doesn’t just mean tender meats smoked low ‘n slow. It also means all things pickles, this trailer offering briny varieties of a whole range of foods that pair perfectly with a plate of smoky meats. Featuring the culinary creations of award-winning chef Josh Watkins, barbecue aficionados across Austin, TX must stop by ASAP.
Each and every meat served up here comes with its own meticulously crafted flavor profile. From the rich and peppery taste of the St. Louis-style ribs to the lemon-pepper marinade gracing the pulled chicken, you’ll find nothing bland here. And don’t forget a side of pickles, the perfect companion to cleanse your palate in between bites of meat. You can grab pickled veggies ranging from yellow squash to zucchini to red potatoes. Or, try fruits like pickled pineapple or strawberry. Drooling yet? Then stop by Whitefield’s ASAP or, better yet, book ‘em for your next event. You won’t regret it.
Pickled Strawberry - The sweet taste of strawberry with some salty flare from the pickling process. Yum.
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