Looking to keep things local when planning your next event? Look no further. Mike and Holly Miranda love their community. Residents of Olympia, WA for over 30 years, the couple decided it was time to give back in 2001 when they started Wildfire BBQ. Ever since, the pair have rolled around the area in their food trailer dishing up tasty barbecue eats made from locally-sourced ingredients.
The menu at Wildfire is always customizable, so you can create the perfect spread for you and your guests. Whether you want casual fare like chicken wings and sausage on a stick or gourmet grub like grilled prawns and apple-smoked oysters, you’ll find it here. Barbecue meats run the gamut from pulled pork to chicken to ribs to brisket, all dry rubbed with a robust blend of herbs and spices before being slow-smoked to tender, juicy perfection. When it comes to sides, you can go for tried-and-true standards like potato salad or fun twists on classics like blue cheese coleslaw. Sound delicious? Then don’t hesitate to book Wildfire Barbecue Catering for your next event. You won’t regret it.
Wildfire Stuffed Pork Loin - An epic feast featuring pork loin stuffed with Italian sausage and herbs all topped with fruit salsa for those tasty sweet undertones that always pair perfectly with pork.
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