
Williamsburg Cucina Caffe' e Bottega
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Williamsburg Cucina Caffe' e Bottega Menu
Appetizers
OLIVES & NUTS
Marinated Imported Cerignola Olives and Nuts
Main
CROSTONE CAPRESE
Open sandwich with imported creamy Burrata cheese, fresh tomatoes, wild arugula, Evoo, oregano, Modena balsamic glaze & fresh basil
CROSTONE CLASSICO
Open sandwich with imported rosemary ham Prosciutto Cotto, mayo, pickled artichokes hearts, wild arugula, Evoo & Sicilian sea salt
CROSTONE RUSTICO
Open sandwich with imported spicy Calabrese dry sausage, Pecorino cheese, homemade Dijonnaise, greens, Sicilian sea salt & Evoo
CROSTONE VERDE
Open sandwich with organic avocado topped with sesame seasoning, cold press EV olive oil and greens
CHARCUTERIE PLATE
Selection of imported cured meats and cheeses served with nuts, honey and toasted Crostini
TUSCAN KALE
Daily fresh salad bowl with local organic Tuscan kale, ancient Roman grain Farro, heirloom tomatoes and seasonal veggie
IL PANINAZZO HOAGIE
12" Toasted Italian bread with herbed beef Pastrami, fresh mozzarella cheese, spicy Cole slaw, mayo, sea salt & pepper, evoo
Desserts
NUTELLA CROISSANT
Our famous big and warm Nutella croissant sprinkled with powder sugar
About Williamsburg Cucina Caffe' e Bottega
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