Chef Corey always had a deep-seated passion for Asian cooking, a skill he spent the better part of two decades honing everywhere from private yachts to luxury hotels. Now, he’s taking his skills straight to the roads of St. Louis, MO with Wok and Roll. Catch Chef Corey serving restaurant-quality Asian cuisine right out the window of a food truck.
Start your meal off with some classic appetizers like a plate of vegetable egg rolls or some crispy crab rangoons. Then, move on to the main course with any number of classic Asian dishes. Try a steaming plate of fried rice with beef or chicken. Sink your teeth into a good old-fashioned banh mi sandwich smothered in soy reduction and cilantro aioli. We could go all day regaling your drool-worthy choices, but that would take time away you could use to go find Wok and Roll STL out on the streets. Or, even better idea? Have ‘em out to cater your next event.
Peanut Thai Shrimp — Fresh-off-the-grill tortillas stuffed with marinated grilled shrimp, kimchi slaw, jalapeños, avocados, and green onions slathered in a full-bodied Thai peanut sauce and sprinkled with toasted coconut.
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