WoKitchen
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Get StartedWoKitchen Menu
Appetizers
Dim Sum Platter
Pork & Shrimp Siu Mai, Shrimp Dumplings, Veg Spring Rolls, Fried Pork Potstickers, Sesame Balls (6 per order)
Main
General Chicken
Roll diced chicken with eggs and flour and deep fried until lightly crispy. Then tossed with a thick sauce mixed with garlic, ginger and honey. Topped with Sesame Seeds.
Braised Tofu w/ Vegetables (Vegan)
Stir Fry Vegetables infused with ginger and garlic in a hot wok.
Curry Chicken & Rice
Blended Eastern Spices cooked w/ Hand Sliced Chicken Breast along w/ Bell Peppers & Onions
Sweet & Sour Pork
Stir Fry Chicken Breast meat w/ Fermented Black Bean Sauce, Garlic, Soy, Bell Peppers, & Onions
Black Bean Chicken
Stir Fry Chicken Breast meat w/ Fermented Black Bean Sauce, Garlic, Soy, Bell Peppers, & Onions
Cashew Prawns
Crispy Prawns mixed w/ House Made Sweet Mayonnaise sauce & topped w/ Cashews
Mapo Tofu
Cubed Tofu stir fried w/ brown bean sauce & onions
Honey Garlic Beef
Sliced Beef Sautéed w/ Bell Peppers, Onions tossed w/ a Peppercorn & Honey Sauce
Sides
Veggie Spring Rolls
Cabbage, Tree Ears, & Carrots wrapped in Wonton Skin and fried
Pork & Shrimp Dumplings
Pork & Shrimp wrapped in Wonton Wrapper topped w/ Fish Roe
Fried Chicken Pot Stickers
Steamed Chicken & Cabbage wrapped in Potsticker skin then Lightly Fried
Flaky Egg Tart
Egg Custard in a Puff Pastry Crust
Steamed Custard Buns
Egg custard in steamed in fluffy bun
Vegan Bean Curd Rolls
Cabbage, Tree Ears, & Carrots wrapped in Bean Curd.& lightly fried
Drinks
Water
Soda
Past Catering Events
5 event organizers have booked WoKitchen using Roaming Hunger