Woodman's of Essex

Few names in New England seafood carry the history of Woodman's of Essex. The family legacy began in 1916 when Lawrence "Chubby" Woodman and his wife Bessie introduced the world's first New England fried clam from their roadside stand in Essex, Massachusetts. More than a century and five generations later, that same tradition continues through their food truck and catering service, bringing an iconic piece of New England culinary history to events throughout the region.

Signature offerings showcase the coastal flavors that made Woodman's famous. Guests can enjoy Chubby's Original Fried Clams, Woodman's Famous Lobster Roll, and award-winning New England Clam Chowder, alongside classic clambakes featuring steamed clams, hot boiled lobster, and sweet corn on the cob. Event menus also include favorites like marinated steak tips, baby back ribs, and fresh raw bar selections, creating a memorable mix of land and sea for gatherings of every size.

From weddings and corporate functions to private celebrations and community festivals, Woodman's of Essex delivers an authentic New England catering experience rooted in tradition and quality. Fresh seafood, time-honored recipes, and professional event service come together to create meals that honor the family's historic beginnings while continuing to impress new generations of guests.