A staple of Seattle, WA’s historic Chinatown neighborhood since the ‘90s, World Pizza’s popularity will be apparent as soon as you sink your teeth into a slice of one of their gourmet pies. The eats here are all 100% vegetarian, but even meat-lovers will go gaga for these unique flavor profiles made with high quality ingredients. It’s a must for pizza aficionados across the Emerald City, so do not pass it up.
The thin crusts at World Pizza are cooked to crispy, golden brown perfection and make for a flawless base for the decadent array of toppings. There are some truly unique flavor combinations on the menu. Try a savory, salty combination of artichokes, feta cheese, and Kalamata olives with the Greek Pizza. Sample some rich earthy flare with a pizza smothered in roasted mushrooms and basil. If you’re really craving meat, go for the Field Roast Pepperoni made with a plant-based substitute for this favorite pizza meat. And if you’re really into the plant-based lifestyle, there’s even a vegan option. Sound delicious? Book World Pizza for your next event. They’ll make for a great meat-free caterer even avid carnivores will love.
Potato Pizza - Roasted red potatoes seasoned with a robust blend of rosemary, garlic, and gorgonzola cheese for a boldly-flavored pie you’ll love.
Wasabi-Pineapple - Tangy pineapple with a fiery kick from wasabi seasoning plus sweet roasted red peppers. Truly the be-all, end-all of sweet and savory mashups.