Ya Eat Yet?
Super Great For
- Family Events
- Huge Events
- Corporate Catering
The best cuban in the state made with sixteen-hour slow-cooked pork, delicious honey ham, dijon mustard, pickles, swiss cheese, and a touch of mayo between to slices of locally baked cuban bread and all pressed panini-style
Loaded Crazy Fries
Our seasoned fries topped with one 16 hour slow roasted pork then smothered in our homemade BBQ sauce, fresh mozzarella cheese, and jalapeños
Loaded Masala Fries
Grilled chicken, Spanish rice, black beans, charred sweet corn, fresh lettuce, chipotle aioli in a burnt cheese blanket
Grilled Shrimp Po'Boy
Koegel Vienna Dog
BBQ Pulled Pork Sandwich
Sixteen-hour slow-roasted pulled pork topped with homemade barbecue sauce on a gourmet roll
Pulled Pork Sandwich
3 tacos topped with our 16 hour slow roasted pulled pork,fresh mozzarella cheese and our homemade BBQ sauce.
Finished in a cheese blanket
About Ya Eat Yet?
Ya Eat Yet? That’s the burning question for this family of seven, whose lifelong dream has been to share their heirloom family recipes with folks like you. They take this bright blue trailer through the streets of Lapeer to serve their hearty selection. Using a fusion of quality ingredients, their menu is a little bit Cuban, a little Italian, and a little American, and it’s all a lotta tasty.
Order up a pretzel bun burger, jumbo hot dog, shrimp po boy, spicy mac n cheese, and of course their signature item is the Cuban sandwich with slow-roasted pork. It’s so savory and so good, you’ll be back for more. How can you resist when everything at Ya Eat Yet? is served fresh, hot, and delicious, and with a warm smile. They even offer competitive catering prices and a completely customizable menu if you’ve got a party coming up. These are the perfect eats for any event, no doubt about it. So it all comes back to the question at hand…. Ya Eat Yet? No matter your answer, you don’t wanna miss this incredible food.
Cuban Sandwich - This sensational sandwich is built with locally baked bread and tender, juicy pork that’s been roasted for 12 hours. That’s right, a whole day’s worth of flavor.