Roaming Hunger

Yaardie Eats

Food TruckFood Truck
LocationAtlanta, GA
5+ Years on Roaming Hunger

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Yaardie Eats Menu

Appetizers

Jamaican chicken patty

Hand held meat pie with curry chicken filling and flaky pastry crust

Jamaican beef patty

Handheld meat pie with seasoned ground beef filling and a flaky pastry crust

Veggie patty

Flaky pastry crust with seasonal veggies.

Main

Oxtail and plantain stuffed coco bread

De-boned oxtail and plantain. Served with fries

Coconut curry vegetables

Pumpkin, carrots and potatoes sautéed in coconut curry sauce. Served with rice and peas and spicy cucumber salad.

Curry chicken

Bone-in chicken sautéed in yellow Jamaican curry sauce with potatoes and carrots. Served with rice and peas and spicy cucumber salad

Jerk Chicken

Leg and thigh grilled with house-made dry jerk rub. Served with rice and peas and spicy cucumber salad

Coconut Curry Shrimp

Sauteed in our yellow Jamaican curry sauce with coconut milk, potatoes, carrots and pumpkin. Served with rice and peas and spicy cucumber salad

Fried fish bites

Seasoned and flash fried fish fillet topped with mango aioli and escoveitch sauce. Served with rice and peas and spicy cucumber salad

Braised oxtail

Meltingly tender in a rich stew with butter beans. Served with rice and peas and spicy cucumber salad.

Jerk wings

Served with rice and peas or french fries.

Mango chicken

Sauteed in house made sweet and tangy sauce with bell peppers, onions and mango. Served with rice and peas and spicy cucumber salad

Fried Red Snapper

Fried whole red snapper served with escoveitch sauce. Rice and peas and plantain.

Jerk chicken stuffed coco bread

Chopped jerk chicken and spicy cucumbers. Topped with jerk BBQ. Served with fries

Fried fish stuffed coco bread

Fried fish fillet topped with spicy mango aioli and escoveitch sauce. Served with fries

Fried shrimp

Fried shrimp topped with mango aioli and escoveitch sauce. Served with fries

Sides

Festival

Sweet plantain

Fries

Rice and peas

Mac and cheese

Drinks

Lemonade

About Yaardie Eats

A blend of cuisines and corners of the globe, Yaardie Eats has its roots in the 1800s when the founders' great-great grandparents moved from China to Jamaica. The island ingredients were very different from what they were used to, so they adapted their traditional recipes with a uniquely Jamaican twist. Today, you can enjoy classics from jerk chicken to chop suey, while fusing some flavors with their mango chicken and garlic shrimp. Offer your guests a truly unique blend of flavors, and Yaardie Eats will happily provide anywhere in the Atlanta metropolitan area.

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