Yellow Vendor

Korean, Washington DC Food Trucks

Vegetarian, Savory

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Menu

Appetizers

Mandu

Korean Dumplings

  • Options:
  • - Steamed Mandu
  • - Fried Mandu
    (Pan-fried Korean Dumpling)

Entrees

Rice and Meat Platter

Rice platter served with white or brown rice, kimchi, salad, and the meat of your choice

  • Options:
  • - Beef Bulgogi
    (A traditional Korean dish made by stir-frying beef rib eye marinated in a homemade Bulgogi sauce.)
  • - Spicy Beef Bulgogi
    (A traditional Korean dish made by stir-frying beef rib eye marinated in a homemade spicy Bulgogi sauce.)
  • - Spicy Chicken
    (A traditional Korean dish made by stir-frying chunks of chicken marinated in a homemade Korean pepper sauce.)
  • - Spicy Pork
    (A traditional Korean dish made by stir-frying sliced pork marinated in a homemade Korean pepper sauce.)
  • - Japchae
    (A traditional Korean dish made by stir-frying glass sweet potato noodle with bell peppers.)
  • - Chicken Teriyaki
    (Yellow Vendor original Korean-style dish made by stir-frying chunks of chicken marinated in a homemade sauce.)

Bibimbap

Served in a bowl of warm white or brown rice, topped with cooked bean sprouts, watercress, shredded carrots, shredded iceberg lettuce, special homemade pepper paste, and one protein of your choice

  • Options:
  • - Bulgogi with an Egg
    (A traditional Korean dish made by stir-frying beef rib eye marinated in a homemade Bulgogi sauce.)
  • - Spicy Bulgogi with an Egg
    (A traditional Korean dish made by stir-frying beef rib eye marinated in a homemade spicy Bulgogi sauce.)
  • - Chicken Teriyaki with an Egg
    (Yellow Vendor original Korean-style chicken marinated in a homemade Korean sauce.)
  • - Spicy Chicken with an Egg
    (A traditional Korean dish made by stir-frying chunks of chicken marinated in a homemade Korean pepper sauce.)
  • - Spicy Pork with an Egg
    (A traditional Korean dish made by stir-frying sliced pork marinated in a homemade Korean pepper sauce.)
  • - Tofu with an Egg
    (Grilled salted tofu)
  • - Tofu with Kimchi
    (Grilled salted tofu with Kimchi)
  • - Seafood
    (Steamed shrimps, crab sticks, and capelin roe)

Gimbap

A korean dish made from cooked rice, shredded carrots, watercress, pickled radish, pickled burdock, and crab sticks

  • Options:
  • - Origianl
  • - Bulgogi Gimbap
    (Gimbap with bulgogi)

About Yellow Vendor

Yellow Vendor is doing a very important service for arguably the most important city in the U.S.: Washington D.C. That service? Serving up a whole lot of deliciousness in the way of authentic Korean cuisine, keeping to traditions with all the exotic flavor you'd expect in the most untraditional of ways: in a food truck.

But don't let the unorthodox method of delivery deter you from sampling Yellow Vendor's food. They're packing in all the staples of Korean cuisine, made customizable for your consumption. Craving bibimbap? Yellow Vendor's got traditional beef alongside kimchi tofu and even fresh seafood varieties to tantalize your tastebuds. Or satisfy your hunger with a big ol' plate of beef bulgogi, chicken teriyaki and spicy pork with a piping hot bed of rice on the side. But that's not all. They've also got japchae noodles, vegetable dumplings, kimbap...what we're saying is, you've got options, and Yellow Vendor is available to deliver. Literally. Book 'em to get a whole lot of Korean food at your next event. Trust us. It really is that good.

MUST TRY

  • Spicy Beef Bulgogi - the classic tender beef gets kicked up a spicy notch with their specialty seasoned marinade, a hearty plate of meaty goodness to sink your teeth into


    • Upcoming Locations


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