Young Man

Young Man brings a unique fusion of Modern Hawaiian and Japanese flavors to the streets of Minneapolis. Operating as a mobile food trailer and private chef service, this local favorite frequents downtown lunch spots, breweries, and distilleries. The kitchen specializes in creative comfort food, ranging from authentic Nasi Goreng to the inventive Mr. Miyagi wagyu burrito. By blending Southeast Asian influences with Japanese techniques, the team provides a menu that stands out in the Twin Cities mobile dining scene.

The menu features an eclectic mix of appetizers and main courses designed for those who appreciate high-quality ingredients like A5 Wagyu and fresh Atlantic salmon. Guests often reach for the "Corn Attack" or "Brussel Gr..Rr..rRr..EaT" before diving into signature dishes such as the Balinese Prawns or the "Sweet MoO" marinated beef. With a playful approach to naming and plating, the trailer offers plenty of options for diverse diets, including a variety of vegan and gluten-free selections like the "WTF (What Tofu For)" and "Namaste" crispy vegetables.

Beyond daily street service, Young Man provides specialized catering for weddings, corporate gatherings, and graduation parties. Their "Ohana Hibachi" service brings the chef experience directly to homes and offices, handling all the cooking so hosts can focus on their guests. Whether someone is looking for a quick lunch at a local brewery or a full hibachi setup for a private event, this Apple Valley-based business delivers professional service with a distinct, cheeky personality.