Sprinkles with Sesame Soy Splash & dusted with a mixture of salt & chili pepper flakes. With chipotle ketchup.
Topped with our special Red Asian BBQ sauce and soy sesame vinaigrette salad.
Topped with our special Red Asian BBQ sauce and soy sesame vinaigrette salad. Include shredded Mexican cheese.
Any meat or tofu of your choice with shredded Mexican cheese & our spicy Asian BBQ sauce
Spicy pulled pork topped with cucumber kimchi, soy-sesame vinaigrette & shredded Mexican cheese
Marinated Asian beef, chicken, pork, or tofu in a 8" freshly baked French roll topped with cucumber kimchi, onions, and Sriracha cheese sauce
Panko-crusted tilapia with hoisin-tartar sauce, spicy Korean BBQ sauce, and soy sesame salad
Tacos roll to a new level!
So what happens when you fuse together the best in Asian-Mexican flavors and Southern cooking traditions?
Yumbii: Far Out Food…the first and finest gourmet restaurant on wheels to roll out on the streets of Atlanta. The result is long lines for the best damn meal you’ve had off a food truck east of the Mississippi, and the food is created by a world class chef, Tomas Lee of Hankook Taqueria in Westside.
The Yumbii name is a fusion in itself: “Yum” for outrageously good food, and “bii” for social media interaction (like the wii games). The truck is high energy, inviting, and digital to the core. Famed Chef Lee isn’t afraid to create cuisine as Yumbii rolls – you can be sure we’re bringing the freshest combination of your favorite flavors directly to you. Next time you see an audacious, electric blue truck, best described as “Asian Cool” it might be Yumbii coming right at you!
No shoutouts yet. Holla!