Chicken Stir fried with noodle in our yummy sauce
A hearty way to experience Indonesian beef stew. Want to feel Beef Mode, this is it!
The best way to experience Taiwan cuisine. Served with seasoned egg and pickled radish.
Nothing beats this crispy orange sauce coated chicken breast.
Bestseller. This dish is loved throughout Japan on the daily basis. Panko chicken breast steak served with Japanese vegetarian curry.
Golden potato, carrots, onion, and seasonal vegetable slow cooked with mild japanese curry which create harmonious flavor for anytime of the year
Hand cut minced pork belly cooked to perfection with mama's recipe. Southern Taiwanese style
Original night market food of Taiwan. One bite of this crispy chicken thigh is not enough. Served with seasoned egg and slaw.
Sashimi grade yellowfin tuna, cubed and marinated with kalp soy, onion and scallions. Served with seaweed salad. Mild spicy. Definitely for adventurous seafood lover.
Simple pan fried noodle with yummy sauce mixed with seasonal vegetables! Cook to order, so takes a little more time (5min) to prep, but well worth the wait. Also available with chicken.
Crispy chicken breast steak BLT served with ranch and Japanese BBQ sauce. Enjoy the size of this juicy burger!
Indonesian beef stew over bed of fries and baked with cheddar jack cheese and garnished with various vegetables
Fried sweet potato
Crinkle-cut french fries
Yummy Box is keeping things simple in Washington. Their truck, which operates in Seattle, Bothell, Kirkland, Redmond, and Bellevue, has become a consistent part of the Seattle area’s lunch rotation, serving up a ton of tasty Asian-inspired specialties.
In the mood for noodles? Grab their fried noodle box. More of a curry kind of day? The Japanese chicken katsu curry don’t hurt none. What about a burger? They’ve got one of those too, loaded with katsu sauce and a homemade panko-breaded patty. Whatever it is you’re looking for, Yummy Box has the answer. Do yourself a favor and book them to cater your next event.
Taiwainese Pork Stew — Minced pork belly stew over rice, served with assorted sauerkraut-style veggies, and a hard boiled egg
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