Coffee aficionados across Washington DC must swing by Zeke’s Coffee DC if they want to fully experience the java offerings of the city. Why is that? Zeke’s uses a hot air fluid bed roaster designed to maximize flavor, making for truly gourmet beans that create unbeatable coffee. Whether you stop by one of Zeke's brick and mortar locations or spot their cart popping up at a farmer's market, you won't regret grabbing a cuppa joe.
If you don’t speak coffee connoisseur, you may be a bit baffled by the phrase “hot air fluid bed roaster.” Allow us to explain. This type of roaster uses a continual flow of hot air to roast the beans. In other roasters, beans are heated by the roaster’s drum itself or hot air contained within the roaster. The hot air fluid method cuts back on burning and smoke exposure. The result? The smoothest, most flavorful cup of coffee you’ll ever drink. While a regular cup o’ liquid energy will be pristine at Zeke’s, these top-notch beans are also responsible for the espresso used in all the lattes, cappuccinos, mochas, and more on the menu. If you’re in need of a pick-me-up, stop by Zeke’s Coffee DC. If you love it, book ‘em for your next event. You won’t regret it.
Cortado - This rich mix of espresso and warm milk will go down even smoother when made from Zeke's beans.
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